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Old 09-07-2011, 11:11 AM   #601
Erica L. Butler
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Originally Posted by Phos4us View Post
Thank you!

Here's last night's dinner

Clam Chowder

Thank you for this!!!
I used to live in NYC, and I've missed Clam Chowder like this for years! I'll be making this soon!
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Old 09-08-2011, 09:32 PM   #602
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Mud Pie. Only not made with mud. Because we only did that when we were six.

This is a food porn thread, so these look very sexy; unfortunately, they're ganache-covered meatballs that didn't work as the protein bonbons I was shooting for. Still...
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Old 09-09-2011, 06:15 AM   #603
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Cleo, you are sooooo naughty!! Really, delicious looking food!!
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We are butter together!
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Old 09-09-2011, 07:15 AM   #604
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One thing I like about you, Cleo, is how you are always thinking outside the box. Sometimes it works, and sometimes it doesn't. But your mind is surely an incredible thing.
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Old 09-09-2011, 08:48 AM   #605
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Aw thank you! I accept offered modifier. My brain sometimes gets me into trouble, but it sometimes knows what it's doing. I'm just along for the ride. The meat bonbons were a total facepalm, but I'm glad I tried it! I mean, that's how cauliflower pizza crust and my sweetened, condensed milk substitutes came to be...

I'm posting these recipes next week.
Attached Images
File Type: jpg ice cream sammie dip2.jpg (87.7 KB, 14 views)
File Type: jpg ice cream sammie dip1.jpg (25.2 KB, 14 views)
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Last edited by cleochatra; 09-09-2011 at 08:49 AM..
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Old 09-09-2011, 03:25 PM   #606
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Yum, those ice cream bars look wonderful!


Choux Pastry Raspberry Gateau




Cevapcici (Balkan Sausages/ Meat Rolls)




{Recipes are on my blog}
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Old 09-10-2011, 02:02 PM   #607
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Originally Posted by Phos4us View Post
Choux Pastry Raspberry Gateau



This looks Amazing!

I live in the Phoenix area; you may have to have a party one day and let me sample some of your delicious goodies! lol (I am not much in the kitchen)

Just kidding; although everything you make does look great!
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Old 09-11-2011, 02:10 PM   #608
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Seems there are quite a few folks from the valley on this board! We might just have to have a PHX get-together one of these days!

I could bring the Key Lime Pie

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Old 09-12-2011, 02:39 PM   #609
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Sugar Free, Low Carb Klondike Bar

More deliciousness! The kids were STOKED.

Some awesome forms for making ice cream sammies and bars

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Old 09-12-2011, 06:16 PM   #610
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I know everyone likes the desserts, but don't forget to eat your VEGGIES!

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Old 09-13-2011, 09:14 AM   #611
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Hey all. Haven't been here in a long time. Went through some unemployment and got big again. Starting induction all over and back to a routine. I know most of your guys cooking and will enjoy it for weeks to come. I don't really post pics, or come up with anything new, but I can post my daily meals if you guys want me to. But I did want to say HI and thanks for all you do.
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Old 09-13-2011, 02:17 PM   #612
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Originally Posted by GratefulParrot View Post
Hey all. Haven't been here in a long time. Went through some unemployment and got big again. Starting induction all over and back to a routine. I know most of your guys cooking and will enjoy it for weeks to come. I don't really post pics, or come up with anything new, but I can post my daily meals if you guys want me to. But I did want to say HI and thanks for all you do.
Grateful, I too am trying to relose regained weight. I started a new thread, come on over.http://www.lowcarbfriends.com/bbs/lo...-do-overs.html
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Old 09-15-2011, 05:02 PM   #613
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Sweet and Sour Zucchini Pickles




Delicious Pinch Spice Mix




Homemade Sugar-Free Grand Manier (the start of it anyway)




Quick and Easy Sugar Free Amaretto





And this is what's for dinner tonight:

Barbeque Quick Pan

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Old 09-16-2011, 11:42 AM   #614
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Homemade Sugar-Free Grand Manier...recipe please? alcohol or not?

Thanks.
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Old 09-16-2011, 12:25 PM   #615
Phos4us
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All recipes are on my blog. Link is in the signature. And it is with alcohol
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"The thing that is really hard - and really amazing - is giving up on being perfect, and beginning the true work of becoming yourself." ~Anna Quindlen


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Old 09-17-2011, 06:46 AM   #616
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Awesome ideas and recipes! Thank you so much for experimenting!

I was at a birthday party last night and indulged in a piece of chocolate gooey butter cake which was so worth it. I thought it would be too sweet but it wasn't. I must admit that when I looked up the recipe on the Internet (Paula Deen), I thought immediately of you, Birgit, as it seemed liked something that could be made low carb.

Once again, thanks so much and I really like your blog also. Great job.

Teresa

,
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Old 09-18-2011, 04:17 PM   #617
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Hmmm, have to look that up! Seems all low-carb cakes are butter cakes though

Here are a couple more pics:

Sugar-free Honey




Almond Semifreddo

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Old 09-20-2011, 10:07 AM   #618
Phos4us
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Sesame Crackers



Greek Yogurt with "Apples" and sugar-free honey




Blueberry and "Apple" Crumble

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“How does one become a butterfly? You must want to fly so much that you are willing to give up being a caterpillar.” ~Trina Paulus

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Old 09-21-2011, 05:57 AM   #619
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Wow, Birgit, I love your blog and photos. When/how do you have time to do all that cooking????
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Old 09-21-2011, 06:33 AM   #620
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Birgit, you have a wonderful blog! Love the poundcake/waffle recipe!
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Old 09-21-2011, 07:09 AM   #621
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Wow, Birgit, I love your blog and photos. When/how do you have time to do all that cooking????
I have always cooked from scratch (mostly) - now I just do it low-carb and put it on the blog as I go
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Old 09-21-2011, 07:10 AM   #622
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Birgit, you have a wonderful blog! Love the poundcake/waffle recipe!
Thank you, I'm glad you like it!
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Old 09-24-2011, 04:22 PM   #623
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Birgit, I made the honey tonight (double batch) and it is wonderful! It was so thick after boiling a couple of minutes, it was like taffy, so I added a couple of tablespoons of water and reboiled it and it was perfect. I did not add any extra sweetener, it was sweet enough. Really really tastes like honey! Now I will proceed with my favorite honey-sweetened recipes!
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Old 09-24-2011, 04:59 PM   #624
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It does, doesn't it! So glad you like it!
I don't use any extra sweetener either anymore. At the time I was comparing it to the real honey I had and thought it needed the extra sweetness to get it to what I was tasting, but I find I don't need it really. And I've been adding some of the commercial "honey" stuff that is really just flavored syrup to thin it out a bit too. Gets it to the perfect consistency! Once I'm out of that I will just use water like you!
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Old 09-25-2011, 02:43 PM   #625
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Caramelized Macadamia And Pecan Squares

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Old 09-26-2011, 08:26 AM   #626
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Caramelized Macadamia And Pecan Squares

I just printed this out to make today. I need something yummy after the week (and weekend) I just had!
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Old 09-26-2011, 11:03 AM   #627
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Caramelized Macadamia And Pecan Squares

WOW, just WOW! This looks delicious and sinful.
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Old 09-26-2011, 12:39 PM   #628
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WOW, just WOW! This looks delicious and sinful.
I agree. So, so Good thing I have macadamias and pecans!!
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Old 09-26-2011, 12:49 PM   #629
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Hope you guys enjoy them! I'm having one right now and it IS rich, sinful, and delicious ... and luckily quite filling
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Old 09-26-2011, 01:18 PM   #630
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A few items that have been shoved in my face lately:




Mr. Peanut Sandwich Bread. Oh my GAWD, is this stuff good. I have to make it again.









Linda's Chicken Chile Verde with cabbage and salsa and sour cream. And with diced jalapeños!









Linda's Salsa Chicken, made with rotisserie chicken as a shortcut.








Italian salad mix from Fresh & Easy, with an egg and with the best dressing, Linda's Ranch Dressing.









Carne asada from the neighborhood Mexican market called Rodeo's. THE BEST carne asada there ever was.









Linda's Bacon Beef Rolls, a big favorite.









"French fries" made out of celery root. They look good, but they got soggy. Poops!









Linda's Buttered Almond Crème Brûlée.

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