Low Carb Friends  
Netrition.com - Tools - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Forum Jump
Reply
 
Thread Tools Display Modes
Old 06-07-2004, 04:16 AM   #61
nessyrae
Junior LCF Member
 
Join Date: Jun 2002
Location: Columbus, Ohio
Posts: 43
Gallery: nessyrae
Stats: 299/248/???
WOE: Atkins
Thanks Josie...I will look for cook and serve vanilla sugar free. I think this would be great for taking to a cookout! I am hoping that my fiance likes this so that I don't have to eat it all myself or do you think it would freeze?
nessyrae is offline   Reply With Quote

Sponsored Links
Old 06-07-2004, 07:37 AM   #62
NorthernNisse
Very Gabby LCF Member!!!
 
NorthernNisse's Avatar
 
Join Date: Jun 2002
Location: Minnetonka, Minnesota
Posts: 327
Gallery: NorthernNisse
Stats: 234/180/180 5'7.5"
WOE: Atkins '72
Quote:
Originally posted by nessyrae
Thanks Josie...I will look for cook and serve vanilla sugar free. I think this would be great for taking to a cookout! I am hoping that my fiance likes this so that I don't have to eat it all myself or do you think it would freeze?
This is not a recipe that can be frozen. If you cover it well, it should last up to at least a week...maybe 10 days, but I have never had a problem eating it long before that. I think your fiance will probably eat more than you want him to.

If not, you could figure a way to make half the recipe. It would take a little measuring of the powders and finding a smaller pan, but there is no reason that that couldn't work just fine. I think this is quite forgiving.
__________________
Simplify Your Life
Lagom
NorthernNisse is offline   Reply With Quote
Old 06-07-2004, 08:17 AM   #63
nessyrae
Junior LCF Member
 
Join Date: Jun 2002
Location: Columbus, Ohio
Posts: 43
Gallery: nessyrae
Stats: 299/248/???
WOE: Atkins
thanks Josie@!
nessyrae is offline   Reply With Quote
Old 06-07-2004, 08:48 AM   #64
nessyrae
Junior LCF Member
 
Join Date: Jun 2002
Location: Columbus, Ohio
Posts: 43
Gallery: nessyrae
Stats: 299/248/???
WOE: Atkins
Well, I just made this pie on my lunch break...maybe it will be ready later for a piece! Looks good!
nessyrae is offline   Reply With Quote
Old 06-07-2004, 03:53 PM   #65
nessyrae
Junior LCF Member
 
Join Date: Jun 2002
Location: Columbus, Ohio
Posts: 43
Gallery: nessyrae
Stats: 299/248/???
WOE: Atkins
This pie turned about pretty well. However, when I set it in the fridge for cool, I set it in there lop sided...So one side is higher than the other...lol....tastes great though! Mine kinda came out in a blob though.
nessyrae is offline   Reply With Quote
Old 06-07-2004, 08:32 PM   #66
Nikki2777
Senior LCF Member
 
Join Date: Dec 2002
Location: USA
Posts: 201
Gallery: Nikki2777
That's exactly what I did... increased the water to 1-1/2 cups and sliced 1 lb. of strawberries.

So easy and so delicious!!!

Nikki
Nikki2777 is offline   Reply With Quote
Old 03-10-2005, 07:07 PM   #67
bkramer947
Senior LCF Member
 
bkramer947's Avatar
 
Join Date: Oct 2002
Location: I'm right here, silly!
Posts: 77
Gallery: bkramer947
WOE: Lower Carb WW
Start Date: DANDR on Aug. 11, '03
This looks amazing! Although it is wintry outside tonight as I write this, I am looking forward to making this at our BBQ's when the spring and summer weather finally arrive! YUM.
__________________
Beth

I WILL NOT GIVE UP!
bkramer947 is offline   Reply With Quote
Old 03-11-2005, 08:13 AM   #68
SCOTTSDALEJULIE
Major LCF Poster!
 
Join Date: Nov 2003
Location: SCOTTSDALE.AZ
Posts: 2,050
Gallery: SCOTTSDALEJULIE
Stats: 242/202/145
I make this all the time, summer or winter. I add 1 cup of Hoods milk also, and I think it makes it creamier. We love this stuff. Oh yea, I have tried all different kinds of berries. and mixtures, and they are all great.
SCOTTSDALEJULIE is offline   Reply With Quote
Old 03-12-2005, 03:21 PM   #69
Jaideyes
Junior LCF Member
 
Jaideyes's Avatar
 
Join Date: May 2004
Location: South Florida
Posts: 56
Gallery: Jaideyes
Stats: 140/110 44 y.o. 5'4"
WOE: Moderate Carbs / Maintenance
Start Date: 1998
This pie is fantastic! I put it in Pami's "graham cracker" crust.
Thank you for this recipe Carolyn
Jaideyes is offline   Reply With Quote
Old 03-13-2005, 10:46 AM   #70
SCOTTSDALEJULIE
Major LCF Poster!
 
Join Date: Nov 2003
Location: SCOTTSDALE.AZ
Posts: 2,050
Gallery: SCOTTSDALEJULIE
Stats: 242/202/145
Jaideyes. Next time try a cup of Hoods milk. It really gives it a creamy texture.
SCOTTSDALEJULIE is offline   Reply With Quote
Old 03-13-2005, 01:42 PM   #71
bkramer947
Senior LCF Member
 
bkramer947's Avatar
 
Join Date: Oct 2002
Location: I'm right here, silly!
Posts: 77
Gallery: bkramer947
WOE: Lower Carb WW
Start Date: DANDR on Aug. 11, '03
Does it have a very jello-ish texture? I love the flavors but the more I think about this pie, the more I wonder if it jiggles and wiggles like Jello? (Not a fan of that texture but a big-time lover of the other ingredients!) Thanks.
__________________
Beth

I WILL NOT GIVE UP!
bkramer947 is offline   Reply With Quote
Old 03-13-2005, 02:02 PM   #72
SCOTTSDALEJULIE
Major LCF Poster!
 
Join Date: Nov 2003
Location: SCOTTSDALE.AZ
Posts: 2,050
Gallery: SCOTTSDALEJULIE
Stats: 242/202/145
Add the 1 cup0 milk and it's more like a light pudding, Try it, you will not be dissapointed. I was never a jello eater either. Julie
SCOTTSDALEJULIE is offline   Reply With Quote
Old 03-13-2005, 02:17 PM   #73
bkramer947
Senior LCF Member
 
bkramer947's Avatar
 
Join Date: Oct 2002
Location: I'm right here, silly!
Posts: 77
Gallery: bkramer947
WOE: Lower Carb WW
Start Date: DANDR on Aug. 11, '03
Julie, thank you!
__________________
Beth

I WILL NOT GIVE UP!
bkramer947 is offline   Reply With Quote
Old 03-13-2005, 03:36 PM   #74
fla gal 57
Junior LCF Member
 
fla gal 57's Avatar
 
Join Date: Jul 2002
Location: Jacksonville, Florida
Posts: 10
Gallery: fla gal 57
Stats: yr.2000--325 lbs. now in yr. 2004 215 lbs.
WOE: Atkins
Start Date: nov. 2000
when adding in the hoods milk to the strawberry pie, how much do i use and do i need to decrease the water or just leave the water out all together.
fla gal 57 is offline   Reply With Quote
Old 03-13-2005, 08:43 PM   #75
eko42
Senior LCF Member
 
eko42's Avatar
 
Join Date: Feb 2004
Location: Southern California
Posts: 113
Gallery: eko42
Stats: 184/170/125
WOE: hHCG
Start Date: July 9, 2013
Bumping to subscribe!
eko42 is offline   Reply With Quote
Old 03-14-2005, 07:37 AM   #76
Pam
Senior LCF Member
 
Pam's Avatar
 
Join Date: Oct 2004
Location: Indiana
Posts: 790
Gallery: Pam
Stats: 181/148/145
WOE: moderate carbs
Start Date: March 2001
Quote:
Originally posted by SCOTTSDALEJULIE
Add the 1 cup0 milk and it's more like a light pudding, Try it, you will not be dissapointed. I was never a jello eater either. Julie
Julie, can I substitute equal amounts of cream and water for the milk?
__________________
Pam
Pam is offline   Reply With Quote
Old 03-14-2005, 09:20 AM   #77
SCOTTSDALEJULIE
Major LCF Poster!
 
Join Date: Nov 2003
Location: SCOTTSDALE.AZ
Posts: 2,050
Gallery: SCOTTSDALEJULIE
Stats: 242/202/145
Yes, you can substitute cream and water, and i used the water and just added 1 cup Hoods. everything else is the same, just add 1 cup hoods or cream and water to equal a cup. Julie
SCOTTSDALEJULIE is offline   Reply With Quote
Old 03-14-2005, 09:35 AM   #78
Pam
Senior LCF Member
 
Pam's Avatar
 
Join Date: Oct 2004
Location: Indiana
Posts: 790
Gallery: Pam
Stats: 181/148/145
WOE: moderate carbs
Start Date: March 2001
Thanks, Julie!
__________________
Pam
Pam is offline   Reply With Quote
Old 03-14-2005, 11:26 AM   #79
chickiemom
Senior LCF Member
 
Join Date: Aug 2003
Posts: 94
Gallery: chickiemom
This sounds so good. I only have frozen berries. Has anyone made this with frozen fruit.
chickiemom is offline   Reply With Quote
Old 03-14-2005, 12:05 PM   #80
fla gal 57
Junior LCF Member
 
fla gal 57's Avatar
 
Join Date: Jul 2002
Location: Jacksonville, Florida
Posts: 10
Gallery: fla gal 57
Stats: yr.2000--325 lbs. now in yr. 2004 215 lbs.
WOE: Atkins
Start Date: nov. 2000
Went to the store this morning to get all my ingredients for my strawberry pie, wish me luck with it girls.....
fla gal 57 is offline   Reply With Quote
Old 03-14-2005, 12:19 PM   #81
SCOTTSDALEJULIE
Major LCF Poster!
 
Join Date: Nov 2003
Location: SCOTTSDALE.AZ
Posts: 2,050
Gallery: SCOTTSDALEJULIE
Stats: 242/202/145
Let us know. I always put a little whipped cream on top. this pie is so good. I don't even make a crust.
SCOTTSDALEJULIE is offline   Reply With Quote
Old 03-14-2005, 02:20 PM   #82
PaminNY
Junior LCF Member
 
PaminNY's Avatar
 
Join Date: Oct 2004
Location: Albany, NY
Posts: 9
Gallery: PaminNY
Stats: 158/138.5/129
WOE: Atkins
Start Date: January 2004
chickiemom,

I used frozen berries and it turned out fine

I should say I half thawed them first.

Last edited by PaminNY; 03-14-2005 at 02:46 PM..
PaminNY is offline   Reply With Quote
Old 04-09-2005, 04:00 PM   #83
dc21
Junior LCF Member
 
dc21's Avatar
 
Join Date: Sep 2004
Location: Texas
Posts: 58
Gallery: dc21
WOE: Low Carb
Quote:
Originally Posted by Pami
I arbitrarily chose 4 cups strawberries and plugged the ingredients into MasterCook.
This is what it gave me:

Per Serving (based on 8 servings): 36 Calories; trace Fat (6.1% calories from fat); 1g Protein;
8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 82mg Sodium.
I have mine setting in the fridge, the mix tasted great, can't wait to try it.

Does anyone know about how many carbs in a pound of strawberries?

I like the easy way just add the whole thing instead of measuring! I need to know the carb count so I dont overindulge. TIA!
dc21 is offline   Reply With Quote
Old 04-09-2005, 05:32 PM   #84
Petlady
Junior LCF Member
 
Petlady's Avatar
 
Join Date: Mar 2005
Location: Michigan
Posts: 9
Gallery: Petlady
WOE: Just low carb
Start Date: Which time?!
this looks soo good, Thanks
Petlady is offline   Reply With Quote
Old 04-09-2005, 09:30 PM   #85
22cute
Junior LCF Member
 
Join Date: Oct 2003
Posts: 5
Gallery: 22cute
Hi DC21,

1 pound of strawberries (16 oz) is 30.33 carbs and 9.94 grams of fiber.
22cute is offline   Reply With Quote
Old 04-10-2005, 11:55 AM   #86
Pami
Senior LCF Member
 
Pami's Avatar
 
Join Date: Jul 2002
Location: Dayton, OH
Posts: 982
Gallery: Pami
WOE: LC JUDDD

I just did this- without the crust this time- and with frozen stawberries.
(My first time trying it with frozen berries- however if this works out, I have some blackberries in the freezer that are just screaming to get into a pie like this!)
I measured out 4 cups of strawberries and set them in a colander over a small saucepan.
Then, when they had thawed somewhat, I cut the berries into halves, quarters, or chunks.
(Some of them were huge!!!)
I let them continue thawing and draining until they were almost completely thawed, with only a few ice crystals remaining.
Then I measured the juice that had dripped into the saucepan, and added Carb Countdown 2% to make 1 1/4 cups liquid, and used that in my Jello and pudding mixture.
The only problem now is- I have to wait until it cools and sets before I can try it!!

Pami is offline   Reply With Quote
Old 04-10-2005, 02:49 PM   #87
dc21
Junior LCF Member
 
dc21's Avatar
 
Join Date: Sep 2004
Location: Texas
Posts: 58
Gallery: dc21
WOE: Low Carb
Quote:
Originally Posted by 22cute
Hi DC21,

1 pound of strawberries (16 oz) is 30.33 carbs and 9.94 grams of fiber.



Ok so next time I'll use less, I didnt think it was that much! But as far as the pie, it was excellent, we added whipped cream and sprinkled some crushed LC snickerdoodles on the bottom and on the top ant it tasted like straberry shortcake!
dc21 is offline   Reply With Quote
Old 04-10-2005, 03:11 PM   #88
Horseradish
Junior LCF Member
 
Horseradish's Avatar
 
Join Date: Nov 2004
Location: a little to the left
Posts: 2
Gallery: Horseradish
Stats: too big/too soft/just right
WOE: no wheat, low sugar
Start Date: every day
Oh, this sounds so good!
Horseradish is offline   Reply With Quote
Old 04-10-2005, 03:25 PM   #89
jlatislaw
Senior LCF Member
 
jlatislaw's Avatar
 
Join Date: Jul 2002
Location: SW Mich
Posts: 884
Gallery: jlatislaw
WOE: JUDDD
Start Date: June 18, 2012
I tried this and DH and I both liked it. I made it the way the recipe states then added 1 C. Hoods CC milk. It was plenty "stiff" enough and very good w/whipped cream on top. If I were taking it somewhere I'd probably use a crust.

JL
jlatislaw is offline   Reply With Quote
Old 04-10-2005, 03:30 PM   #90
nurseypoo5
Senior LCF Member
 
nurseypoo5's Avatar
 
Join Date: Oct 2002
Location: Keller, TX
Posts: 334
Gallery: nurseypoo5
Stats: 255/230/170
WOE: Low carb, Atkins, more H2O
Start Date: Restart 6/20/15
pssssssssssst carolyn...this is exactly WHY i asked you to get with lindasue and do a cookbook!!!!!
__________________
One saggy boob said to the other saggy boob:
"If we don't get some support soon, people will think we're nuts."

Dear Lord, if you cant make me skinny, please make all my friends fat. Amen.
nurseypoo5 is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 03:58 AM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.