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Old 01-21-2018, 03:15 PM   #31
grneyedldy
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Quote:
Originally Posted by GME View Post
I cook mine for 6 minutes at pressure and 6 minutes natural release, no matter how many there are.
Quote:
Originally Posted by Charski View Post
Yep, doesn't matter how many you cook! I do a dozen for 3 minutes at high pressure, then use the quick release method to let the pressure off immediately, then plunge them into icewater for 15 minutes. This produces a fully-cooked but slightly soft-centered yolk with no trace of gray or green around it and a fully-cooked but not rubbery white. You may need to experiment with yours and see what you prefer for time on them.
Thank you both!
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Old 01-22-2018, 12:21 PM   #32
Vilya
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I've only had my IP for a month, and I'm already obsessed with it.

I do the 6-6-6 method for eggs, as others have stated. Six minutes cook, six natural release, six in an ice bath. Perfection!

I've also gone crazy with making Indian food, which is so easy in the IP. I loooove having only one pot to clean!
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Old 01-22-2018, 08:30 PM   #33
GME
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I made a rump roast tonight (I said 'rump'). It was on a great sale or I would have bought a fattier cut. I sauteed some onions, garlic, and celery in avocado oil, then cut the roast in big chunks and browned the sides. I added a couple of cups of beef broth and cooked it for 75 minutes, then natural release.

I took the meat out and got a cup of the broth out and mixed it with a package of mushroom soup mix. Added it back in and let it cook down on sautee. After it cooked down some (DH was standing there, hungry and staring in the pot, or I would have let it cook down more), I added the meat back in.

I steamed some small gold potatoes whole. We fork-mashed them in a bowl, added butter, then meat and gravy.
Tonight I had the leftover roast and gravy over cauli-rice.
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Old 01-25-2018, 02:52 PM   #34
qwertyui
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I just get mine two days ago. I have already made hard boiled eggs, bone broth, a pulled pork, and steel cut oats. It's a pretty great machine!

How would one make cottage cheese? I guess I can google it!
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Old 01-26-2018, 06:54 AM   #35
srmil30
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I have an instant pot and love it for making eggs. I do the 6-6-6 method too and they are so easy to peel. We have made a roast, chicken and rice, and pork chops so far. I would like to do yogurt in it but haven't gotten the courage to try it yet.
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Old 01-26-2018, 11:41 AM   #36
Vilya
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I would like to do yogurt in it but haven't gotten the courage to try it yet.
I do the cold start method, which uses ultra-filtered or ultra-pasteurized milk. You don't have to do the scald-and-cool-down steps that way. Just put that milk in there, add the starter, and incubate! If you google "cold start yogurt instant pot," the first result is the recipe I use. Super easy!
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Vilya - dog trainer and uber-geek.
Highest-ever weight was 285.
I've been as low as 185, but not recently! It's 2018 now, one foot in front of the other...
My journal: http://www.lowcarbfriends.com/bbs/showthread.php?t=891121
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Old 02-13-2018, 07:45 PM   #37
KristenT
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I love mine so much I got another one 😊

My favorite thing to cook in it is ribs.

I like to do 2 racks at a time, on the rack wrapped around the inside of the pot. Rub with whatever seasonings you like, add 1 cup water, a little bit of liquid smoke (totally optional) , and 1/2 cup apple cider vinegar.
Cook for 35 minutes on high pressure, natural release for 10 minutes, then quick release.
Brush with LC BBQ sauce and put under broiler for 5 minutes.
Hubby and the kids request these weekly, lol.
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