I don't know whose idea it was to call this dessert a salad, but my ds loves the recipe which has a base of salted pretzels, butter, and sugar that is baked before layering with cream cheese & whipped topping and then strawberry
jello and sliced strawberries. It's easy to low carb the toppings and the low carb really tastes better, but the salty sweet crust really makes it. Since I'm in Florida, we don't start thinking much about fall foods until Thanksgiving. Not sure what HTH is supposed to mean at the bottom of posts, but here it means "hotter than hades."
