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Old 01-14-2008, 07:16 PM   #481
Lori37
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sounds delish
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Old 01-14-2008, 10:10 PM   #482
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I just came across this thread about 30 minutes ago. Mine are in the oven already!! I used 1/4 cup Davincis Kaluah flavored syrup and 1/4 cup granular Splenda. I'm working a 14 hour day tomorrow with no lunch break and no "legal" food other than some roast beef and cheese all day. This is exactly what I was looking for! Thanks!

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Old 01-15-2008, 08:11 AM   #483
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Originally Posted by Caly1 View Post
yes, they're about 2 carbs each. you can reduce the amount of carbs by using sf syrup instead of splenda. I actually like doing a 1/4 cup of each.
That's good to know because I am in love with SF syrups. I will be trying my first batch tonight! Thanks!
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Old 01-15-2008, 08:26 AM   #484
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hi 123Nkechi,I live in south carolina too.What are you close too ?
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Old 01-15-2008, 08:58 AM   #485
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hi 123Nkechi,I live in south carolina too.What are you close too ?
Columbia. How about you?
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Old 01-15-2008, 02:02 PM   #486
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Wow this thread is long!!!

I just got my batch out of the oven! I hope they are good!! I used 3 eggs and a dash of baking powder and sugar free cinnamon syrup. I forgot the vanilla extract. I hope these are good!! can't wait!
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Old 01-15-2008, 03:43 PM   #487
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Old 01-15-2008, 04:22 PM   #488
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Someone mentioned using the silicone muffins cups and she said she sprayed them...just a note to say, that I have never sprayed mine and nothing has ever stuck...at all. Love those babies! I make egg breakfast muffins with ham n cheese, cheesecake muffins, flax/almond muffins, etc...no sticking!
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Old 01-15-2008, 04:46 PM   #489
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I second the endorsement of the silicon muffin cups. I also use mine to make my coconut oil bark. What a great invention
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Old 01-15-2008, 05:43 PM   #490
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I was planning on getting the silicon muffin pan but I never thought about the individual cups. That's a good idea!
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Old 01-15-2008, 06:41 PM   #491
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Just made some with amaretto davinci's but the next time I am going to use splenda with it because the batter was too soupy. But they tasted good even if they were a little warm. Ate 2 though ...
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Old 01-15-2008, 09:03 PM   #492
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Quote:
Originally Posted by 123Nkechi View Post
Just made some with amaretto davinci's but the next time I am going to use splenda with it because the batter was too soupy. But they tasted good even if they were a little warm. Ate 2 though ...
Trust me they are even better cold!
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Old 01-16-2008, 07:46 AM   #493
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Trust me they are even better cold!
I found that out this morning. I am going to try to limit myself to 1 a day. I may be in trouble !
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Old 01-16-2008, 08:55 AM   #494
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yummy

these are fabulous.
I made mine with a few pinches of coconut.
I ate 1 and the rest are chilling.
I need more cream cheese so I can try other variations.
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Old 01-17-2008, 12:43 PM   #495
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I think I may be addicted
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Old 01-30-2008, 02:36 PM   #496
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Right now I have a batch in the oven that I tweaked a little by adding a scoop of Whey Protein Isolate Powder!

~D
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Old 01-30-2008, 06:31 PM   #497
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ReneeD70 or ImCuterThinner

Just bought the silicone individual muffin cups. I could not find any instructions on the pkg. of whether or not to Pam spray them.

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Old 01-30-2008, 07:26 PM   #498
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Quote:
Originally Posted by Nikki2777 View Post
ReneeD70 or ImCuterThinner

Just bought the silicone individual muffin cups. I could not find any instructions on the pkg. of whether or not to Pam spray them.

Nikki
I'm not ReneeD70 or Im CuterThinner, but I might be able to help. Some people spray them and some don't. I spray them when I use them
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Old 01-30-2008, 08:09 PM   #499
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I don't. Works fine without spray.
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Old 01-30-2008, 08:11 PM   #500
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mmm. I am addicted. I have been using 1/4 cup Davinci's Carmel.....wow, so good!
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Old 01-30-2008, 10:09 PM   #501
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[COLOR=red]I have several different silicone pans etc. I have had trouble with all of them if I didn't spray. (They are various brand too.) I have had some things stick a little even with spraying, but not often, and not nearly as bad as it would have been in a metal pan. I've had a few things that I forgot to spary, and they did fine. But I don't trust them to not spary them.[/COLOR]
[COLOR=#ff0000]I cringe everytime I read someone suggest that they don't need to be sprayed.[/COLOR]

[COLOR=#ff0000]And someone talked about starting to put a muffin pan in the oven & it spilling.... You should always put them on a cookie sheet or something of that sort![/COLOR]
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Old 01-31-2008, 05:06 PM   #502
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Old 01-31-2008, 06:58 PM   #503
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The way you can tell whether to spray silicon or not is really simple. If your pan or muffin cups are shiny inside, no spray. If they have a dull look, spray. I have some that are shiny and some that are dull. Learned this on some tv show.
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Old 01-31-2008, 11:47 PM   #504
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[COLOR=red]Well, I have some that are shiny. And they still sometimes stick!!! [/COLOR]
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Old 02-01-2008, 11:54 AM   #505
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Thanks for the response on the silicone pans and whether to spray or not.

I currently bake my cream cheese muffins in the micowave oven and do half of the recipe. I have a white (micro safe) 6 cup circular muffin holder . This would last me 5 to 6 days. Since my husband discovered how wonderful these are, they now last 2 to 3 days.

So, that is why I bought the 12 (individual) silicon cups and would now be able to do the full recipe.

Nikki
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Old 02-01-2008, 02:56 PM   #506
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Quote:
Originally Posted by Nikki2777 View Post
Thanks for the response on the silicone pans and whether to spray or not.

I currently bake my cream cheese muffins in the micowave oven and do half of the recipe. I have a white (micro safe) 6 cup circular muffin holder . This would last me 5 to 6 days. Since my husband discovered how wonderful these are, they now last 2 to 3 days.

So, that is why I bought the 12 (individual) silicon cups and would now be able to do the full recipe.

Nikki
How long do you cook them in the microwave?
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Old 02-01-2008, 09:33 PM   #507
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to the person who recommended the flaxseed crust oh my that was soo goood!!! thanks
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Old 02-25-2008, 04:32 PM   #508
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Newbie here that just tried this recipe and I could not be more pleased. They are so good and just what I needed for that evening sweet snack I like to have after dinner. I made it just as it was originally posted and they came out so good. Thank you so much for this!!

Sarah
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Old 02-25-2008, 08:59 PM   #509
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Terra, did you only use the 1/4 cup of daVinci's? Or did you use that and 1/4 cup of granular Splenda too?

Quote:
Originally Posted by Terra2721 View Post
mmm. I am addicted. I have been using 1/4 cup Davinci's Carmel.....wow, so good!
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Old 02-25-2008, 09:23 PM   #510
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I NEED to get Cream Cheese!! I will be making these tomorrow
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