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Old 12-30-2012, 09:51 AM   #121
rosethorns
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I'm using these for my appetizers for New Years!!!!
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Old 12-30-2012, 09:59 AM   #122
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Old 01-09-2013, 05:58 AM   #123
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I have a picture I will put up.
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Old 01-09-2013, 09:49 AM   #124
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Oh my!!!
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Old 01-09-2013, 09:53 AM   #125
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How do these freeze?
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Old 01-09-2013, 10:24 AM   #126
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Very nicely Kgirl.
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Old 01-09-2013, 09:44 PM   #127
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Here is a pic of my tortillia crackers made from Ouizoid's psyllium husk tortillia recipe.
I thought I put my pics on this thread sorry.
I did what you did MMorris. I brushed them with olive oil and sprinkled with seasoning. YUM!!!

click to enlarge

Attachment 46155

Now I don't know where I put it. LOL

I'm LOL now I know where I put it, on another thread.
I've been using the psyllium powder to make the tortillas, ordered the husks last week...can't wait to make these!!!
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Old 01-10-2013, 12:46 PM   #128
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So the bottom line for me is.....

To make these tortillas, husks or powder?
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Old 01-10-2013, 02:52 PM   #129
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You can use either. I've done both. They come out great. It's a very forgiving recipe. I love it.
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Old 01-10-2013, 03:18 PM   #130
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You can use either. I've done both. They come out great. It's a very forgiving recipe. I love it.
It's so filling! I put some pizza sauce, shredded cheese and a few shrimp on one this week. Yum!!
I add onion powder and some salt to the tortilla recipe.
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Old 01-11-2013, 07:09 AM   #131
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I made one yesterday. 1 egg white, 2 TB water, 2 tsp ps. husks, wisked it, let sit a minute, poured into pan. It spread out nicely into about a 7 inch circle. After it cooled, I filled with scrambled egg, salsa and shredded cheese. MMMmmm
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Old 01-11-2013, 09:31 AM   #132
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I love this recipe! I made some last night for burritoes for me, while my fam used tortillas.

I have powder, and I followed the original recipe- I had to about double the liquid to get it thin enough to spread out in a pan. Next time, I will start with 1 T and go from there. I also laid them between paper towels and pressed for a minute, because they were just a bit wet.
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Old 01-11-2013, 07:02 PM   #133
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I love this recipe! I made some last night for burritoes for me, while my fam used tortillas.

I have powder, and I followed the original recipe- I had to about double the liquid to get it thin enough to spread out in a pan. Next time, I will start with 1 T and go from there. I also laid them between paper towels and pressed for a minute, because they were just a bit wet.
I use the powder too. I usually halve the recipe to make one tortilla. I whisk with a mini whisker? and immediately pour it into a warm pan. I use a spatula to spread it out into a round shape, cook it really good on both sides. I put pizza sauce, cheese, cooked shrimp and zap it in the micro for 45 seconds. It's delish!
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Old 01-12-2013, 05:14 PM   #134
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Made a veggie cheesesteak wrap tonight with one of these. I used 2 large egg whites and 1 T psyllium husk from Trader Joe's. Had to add a tiny bit of water for spreadability but it was excellent and perfect for one 7ish inch tortilla. Thanks for posting this!
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Old 01-12-2013, 11:15 PM   #135
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Old 01-13-2013, 04:25 AM   #136
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Can someone please clarify are we using tsp or tbsn of the husks. Because tbsns goes beyond the recommended amount and I have had gastric problems using that much of the husks at one meal.

Alos has anyone tried xanthan powder for tortillas?
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Old 01-13-2013, 11:28 AM   #137
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Subbing for yet another one of ouizoid's fabulous recipes!
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Old 01-17-2013, 10:57 AM   #138
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Sub. I bought psyllium husks just for this, then forgot what I bought them for
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Old 01-17-2013, 11:04 AM   #139
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LOL I was going to ask you if this was why you bought the PH on another thread.
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Old 01-17-2013, 11:07 AM   #140
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LOL I was going to ask you if this was why you bought the PH on another thread.

Too many recipes I want to make and I don't write anything down so when I get to the store I buy the wrong things lol

Edit: Aaaaaaaaaaaaaaand I didn't buy any liquid egg whites

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Old 01-17-2013, 04:12 PM   #141
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Im going to try these again this weekend. I made them once a few weeks back and didnt care for them but I let the mixture sit for too long and it was far too thick and they came out rubbery/gummy like. I ended up tossing them. I also have the PH from Trader Joe's.
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Old 01-18-2013, 09:45 AM   #142
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Mine didn't turn out tasty either. Probably did something wrong. Mine was thick too before I cooked them. Will try again !
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Old 01-20-2013, 11:28 AM   #143
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How about making these into Wonton Wrappers. Filling, and frying or baking?

I see that someone here asked about LC wontons, and I have never found
any in the market place that would do.
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Old 01-20-2013, 02:11 PM   #144
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Wow. These sound good. Can't wait to try them.
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Old 01-20-2013, 06:14 PM   #145
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Mine didn't turn out tasty either. Probably did something wrong. Mine was thick too before I cooked them. Will try again !
I haven't used the husks yet, with the powder I have to immediately "pour" it into a pan and spread it out with my silicone spatula...
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Old 05-16-2013, 08:29 PM   #146
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Has anyone made anything with these lately? I just got psyllium powder and I can't wait to try these.
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Old 05-17-2013, 04:47 AM   #147
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Has anyone made anything with these lately? I just got psyllium powder and I can't wait to try these.
Thanks for bumping this! I've never seen this thread before so I may give it a try today I want to see how it turns out. I wonder if made thicker if it would pass as an individual pizza crust?
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Old 05-17-2013, 07:18 AM   #148
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They are thick and make great crackers. Cut one up and bake it . YUM!!!!
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Old 05-17-2013, 11:10 PM   #149
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I made 2 tortillas with 2 T almond flour, 1 T psyllium husk powder and 1/2 cup egg whites. They were nice and pliable. I cut both up, sprayed them with oil, topped them with Mrs Dash Fiesta Lime seasoning and salt and baked them at 375. At 10 minutes the seasoning was starting to turn black so I removed a few and flipped them over and baked another couple minutes and then had to remove them. A couple small ones were mostly crispy but the majority were chewy. I think I may have to bake them longer and season them after baking.

I'll have to try the tortillas themselves too!
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Old 05-18-2013, 08:50 AM   #150
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Quote:
Originally Posted by JHoberer View Post
I made 2 tortillas with 2 T almond flour, 1 T psyllium husk powder and 1/2 cup egg whites. They were nice and pliable. I cut both up, sprayed them with oil, topped them with Mrs Dash Fiesta Lime seasoning and salt and baked them at 375. At 10 minutes the seasoning was starting to turn black so I removed a few and flipped them over and baked another couple minutes and then had to remove them. A couple small ones were mostly crispy but the majority were chewy. I think I may have to bake them longer and season them after baking.

I'll have to try the tortillas themselves too!
Take your temp. down and bake longer. Are you using water to cut the thickness of the recipe? When I use water it does not make a crispy cracker. If I use just egg whites they puff and make a great cracker.

Just my 2 cents.
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