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Old 01-06-2017, 11:26 AM   #991
JayLynn
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So many great, easy recipes here. Thanks everyone!
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Make good choices. I choose love and good health.

"In the beginning, we make our habits. Over time, our habits make us."

Eat clean and keep moving.
And laugh a lot!
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Old 01-06-2017, 02:14 PM   #992
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JayLynn, your avatar pic is very serene looking. I see you live in the NW, didn't you get snow your way?
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Old 01-06-2017, 05:11 PM   #993
JayLynn
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Thanks, Vicki. I like your avatar too! cute!

We haven't have any snow to speak of where I live, outside of Seattle.
At least in the last few days. We were gone most of December.
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Make good choices. I choose love and good health.

"In the beginning, we make our habits. Over time, our habits make us."

Eat clean and keep moving.
And laugh a lot!
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Old 01-22-2017, 12:54 PM   #994
TXBluebonnet
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Tuna Mock Fried Rice

Does anyone remember this OLD recipe? I made this years ago and it was awesome. My memory is not quite the same, but I am sure you can adapt it to your tastes, but it is really good.

Tuna Mock Fried Rice

1 small can Solid White Albacore tuna (must be the albacore & drained)
1 TBLS Soy Sauce (to your taste)
1 TBLS Sesame Oil (to your taste)
2 eggs (lightly beaten)
Frozen peas/carrots - I just added carrots, no peas

In a non-stick skillet (or Wok), on med heat, brown the tuna using 2 forks to flake and break up the tuna until like fried rice. After it is browned, add the 2 lightly beaten eggs and cook until the eggs are scrambled. Add the soy sauce and sesame oil to taste, and then add peas/carrots and heat and serve.

Obviously the ingredients can be changed/subbed to your taste of Fried Rice, but the White Albacore Tuna is the key! If you would like a larger amount, just use the big can of Albacore Tuna and adjust ingredients accordingly.
I can eat this all by itself, but would be excellent with Orange Chicken

I hope you enjoy it and I thank all of you for all the wonderful recipes on this sticky!
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Old 01-30-2017, 02:29 PM   #995
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Stuffed Philly Cheesesteak Peppers

Green Bell Peppers - cut in half and scoop out and let them bake on a sheet about 15 min while you do the rest: I use Steak'Ums and whatever cheese I want and some onions. I fry the onions and steaks then layer that into the pepper and top with cheese. Bake until they're done, probably another 15-20 min. So good!

And I love this thread!
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Old 01-31-2017, 03:52 AM   #996
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Stuffed Shrooms

Med sized mushrooms, cap removed. Filled with cooked crumbled sausage, topped with cheddar cheese or cheese of your choice. I like to add chopped spinach to mine so that is 4 toppings..

Bake, 375 until all warm and bubbly. Typically 25-40 mins depending on how many you are making. Just make sure the mushrooms are good and done how you would like them.
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Old 03-16-2017, 04:52 PM   #997
LisaJane
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Thai red curry chicken:

chicken breasts
Thai red curry paste
can of coconut milk
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Old 03-17-2017, 06:10 AM   #998
walkingwoman
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Salmon filet, lemon slices, dill (fresh or dried)

Wrap in foil, cook for 15-18 minutes at 400 degrees.
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Old 03-21-2017, 06:48 PM   #999
Sheryl
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Love this thread, great recipes!!👍
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Old 03-22-2017, 04:55 AM   #1000
NoSunNoFun
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Feta Cheese, green olives, cucumber, tomatoes, red onion.
squeeze lemon juice, olive oil and red wine vinegar.

Sorry way more than three but to yummy not to share
Simple little Greek salad. Kalmata olives are to high in carbs I found Green is better or if you prefer black!
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