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#121 |
Major LCF Poster!
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Just put this in the oven with a few minor (unintended) alterations. I read the recipe wrong and dumped the reserved topping into the batter. Then when I looked for the topping, I realized my mistake. Put a little more cream in the batter to compensate and made a little more topping. Then I mixed the berries (I used blueberries) in with the cream cheese while beating that with the egg yolk. Lovely color cream cheese, now. Topped it all with the topping and added a few crushed walnuts, because, well, just because. It's in the oven now--we'll see in about a half hour how it all works out.
Now for a cup of coffee on the porch... |
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#122 |
Senior LCF Member
Join Date: Jun 2011
Location: St. Louis, Missouri
Posts: 647
Gallery: TBipp
Stats: 142/112/120, 5 ft 2 in
WOE: Combined low carb
Start Date: 05/23/2011
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I just pulled this from oven. Oh my goodness, it looks wonderful.
![]() I need my head examined as this is dessert I am taking to Super Bowl today. Why did I not promise something else so I could have all this for me! ![]() I used a combo of red raspberries and sugar free jam with Linda Sue's original recipe. |
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#123 |
Major LCF Poster!
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![]() Even with my mistakes, this was wonderful! I made it with xylitol/erythritol mixture for the sweetener, blueberries for the fruit, and added a little bit of crushed walnuts to the topping. When serving, I put a tiny dollop of homemade blackberry jam on top for a touch of color. We had for brunch with eggs and bacon and coffee and I feel like I've been to a 5-star restaurant. Unfortunately, DH ate 3 pieces and he's not even doing LC! Last edited by dianafoot; 02-05-2012 at 08:30 AM.. |
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#125 |
Very Gabby LCF Member!!!
Join Date: Nov 2007
Location: Grimsby, ON
Posts: 3,616
Gallery: sorenkkg
Stats: Jan 2015: 288.8/276.8/249 first goal
WOE: LCHF/keto
Start Date: LC Jan 2003, many restarts. 2016: LC and 5:2
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I really think this is one of the best things I've ever baked, LC or not. I made the recipe at the start of this thread, and loved it! Next time, I'm going to make it in muffin cups to make portioning a bit easier.
With fresh fruit instead of jam (or frozen berries), does it not get soggy?
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--Soren Practicing Mindful Eating... or Not Eating |
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#126 | ||
Senior LCF Member
Join Date: Apr 2011
Posts: 75
Gallery: Sweety0107
Stats: 195/194.4/135
WOE: WW Points Plus
Start Date: 09/18/2012
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#128 |
Major LCF Poster!
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i must confess that i have been salivating at the photo
of Linda Sue's rasberry crumb cake for years (and others as well). In a little over 2 weeks, i shall have more time to enhance my kitchen skills. And that cake will, before 2013 comes to a close, be one of the recipes i will be attempting. Love & Profits: FLATFERENGHI (& love and kisses to you, Linda Sue)
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#129 | |
Very Gabby LCF Member!!!
Join Date: Jun 2002
Location: Spring, TX
Posts: 3,438
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
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#130 |
Major LCF Poster!
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of course, LS
hugs and kisses to CarolynF for creating the recipe. I dreamed about it last night, too. FF
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#131 |
Major LCF Poster!
Join Date: Mar 2012
Location: Alabama
Posts: 1,097
Gallery: JMacB
Stats: 275/185/160
WOE: Modified Atkins/general low carb
Start Date: Feb 2012
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I made this Christmas day and it was wonderful. Highly recommend!
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my low-carb journey, sixty days at a time |
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#133 |
Senior LCF Member
Join Date: May 2009
Location: Central PA
Posts: 238
Gallery: miboje
Stats: 147/134.1/133
WOE: Whole foods with an eye on carbs
Start Date: Feb. 2009
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This is very good, but mine didn't quite turn out like LindaSue's. First, I doubled the recipe because there are four of us and I wanted to make a 9x13 pan. As a result, I believe that I had too much crust mixture. I over baked it too. My cheese mixture all but disappeared and got brown on the top: a result of trying to manage temperature in my wood stove oven. I'm going to make it again and see if I can't adjust the amount of crust down a bit. Maintaining a certain temperature in a wood stove oven is an art form!
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#135 |
Big Yapper!!!!
Join Date: Oct 2011
Location: middle of nowhere, Tx
Posts: 9,535
Gallery: shelby'snana
Stats: 5'2"
WOE: healthy / from scratch
Start Date: LC 7/28/2011
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gotta bump this one ! Looks yummy
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"To lengthen thy Life, lessen thy meals" Ben Franklin I have to remember that the person I want so desperately to become is already in me. That person has never gone away. Laura |
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#136 |
Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 15,915
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
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I made this this week for a ladies' meeting..Only one was a LCer and they all loved it.
I did double the recipe for my 10 inch springform pan and it came out great. Sometimes I get out my 8th grade math and try to figure out the area of the pan and decide if I have to double or triple the recipe.. So, the original recipe for an 8 inch diameter pan would fill up 49 square inches. My 10 inch diameter pan is 78 square inches, so the "cake" would be a bit higher when I doubled the recipe, which it was. Now for a 9 x 13 that would be 117 square inches, so a person might have to make 2 1/2 recipes to fit the pan correctly. Thank God for Math.
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Springing into Fitness 153 |
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#140 |
Senior LCF Member
Join Date: Jun 2002
Location: SW of Houston, Texas
Posts: 319
Gallery: AngelaL
Stats: fat/thin/fatagain/wearing a size 10
WOE: Atkins
Start Date: 5/9/2000
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This remains one of my favorites for breakfast. My husband and I love this with either fresh raspberries or strawberries. I drop the raspberries around the cake before cooking. If I am using strawberries, I cut them into slivers and mix in with the cream cheese. The only change is that I add the second egg yolk to the base batter. I use slivered almonds because I like their crunch better, but I use an accurate kitchen scale and measure by weight.
Makes an easy grab and go breakfast. I pop it in the microwave for 15 or 20 seconds per slice just to get the chill off. Makes it much easier to avoid driving through for a breakfast biscuit (or a Whataburger Taquito--Texans will understand) With fresh raspberries: ![]()
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-Angela- lowcarbfriend since 10/2000 Last edited by AngelaL; 03-15-2014 at 09:12 AM.. |
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#141 |
Very Gabby LCF Member!!!
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Angela - that looks so good! I haven't made it in ages!
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HAPPY TO BE A LOW-CARBER! ![]() 2015--Recipe for Success: Plan! Certainty of Success: Follow Plan! Note to self: Ya gotta stick with the plan!! ![]() |
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#142 |
Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 15,915
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
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Thanks for all the experimenting. Ladies coming here on Friday so will make this again.
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Springing into Fitness 153 |
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#143 |
Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 15,915
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
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Bumping for Christmas. I am going to chop up some cooked cranberries and mix it with the raspberry jam this time.
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Springing into Fitness 153 |
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#144 |
Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 15,915
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
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The cranberry/raspberry jam was great. I won't need it until Thursday, so I'm freezing it until tomorrow night.
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Springing into Fitness 153 |
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#145 |
Senior LCF Member
Join Date: Sep 2002
Location: Iowa
Posts: 210
Gallery: nikkic
Stats: 289/238/170
WOE: lc/sugar free/no grains
Start Date: restarted Jan. 2016
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I was looking through some old printed recipes from 2002 that I collected, from here and around the web at the time. I've been looking for this one especially.
I thought I'd have to share this with all the other newbie's or oldies that don't remember where they put that recipe, like me. Thank you CarolynF. |
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#147 |
Senior LCF Member
Join Date: Sep 2002
Location: Iowa
Posts: 210
Gallery: nikkic
Stats: 289/238/170
WOE: lc/sugar free/no grains
Start Date: restarted Jan. 2016
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It is indeed a very special coffee cake. I usually made it without added fruit to save carbs and it was just wonderful. I am so happy to have found it again, couldn't remember it's name. Your recipe is one of my all time favorite low carb recipes.
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#148 |
Very Gabby LCF Member!!!
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Carolyn - I like your new pic, you look great!
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HAPPY TO BE A LOW-CARBER! ![]() 2015--Recipe for Success: Plan! Certainty of Success: Follow Plan! Note to self: Ya gotta stick with the plan!! ![]() |
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#150 |
Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 15,915
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
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You guys are so nice. I needed a new avatar and the ones that I took in the hallway mirror were too terribly wrinkle revealing. So dh took this one.
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Springing into Fitness 153 |
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