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Old 05-05-2009, 01:58 PM   #241
vli1127
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This is very similar to a recipe made by Joanna Lund in her Healthy Exchanges cook books.
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Old 05-06-2009, 02:24 AM   #242
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I bought the strawberries on sale, and they were the best ever. Large , sweet and bright red. I made the original recipe, and cut the large strawberries into halves. They filled the pie dish just right. Red tops up! The pie chilled in the fridge all day. We topped it with whipped cream, and it was perfect, and very pretty also. It looked like the strawberry pie from Big Boy Restaurants. AND so easy to make! Thanks for this recipe.
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Old 06-11-2009, 04:35 AM   #243
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great recipe, thanks
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Old 07-02-2009, 09:46 AM   #244
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thank you for the recipe- i am going to try it out this weekend. sue
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Old 07-02-2009, 11:26 AM   #245
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I'm definitely making this! YUM!
Thanks for sharing!
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Old 07-02-2009, 12:03 PM   #246
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ok. i HAVE to try this. My 4th of july experiment... gonna have to make it tomorrow so its ready for the bbq!
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Old 07-02-2009, 03:59 PM   #247
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I bet blueberries would be good too.
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Old 07-02-2009, 05:51 PM   #248
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i just made this today and yummo! def a keeper! it'll be breakfast for the next couple of of days
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"Diet makes you look good with your clothes on. Exercise makes you look good naked. I wanna look good naked."
Obstacles are what you see when you take your eyes off the goal.

Cut the Crap take 2: sw:276.4 cw: 259.6 Pts: 84!
For 8 weeks I made 84 positive choices!
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Old 07-03-2009, 08:41 PM   #249
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oh my gosh!!!!!!!! this pie is so great!!!!!!!!!!!!!!!!! it was a hit- i told them it was low carb and used sugar free pudding and jello in it with the fruit. they loved it. sue
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Old 07-03-2009, 08:43 PM   #250
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the person who is diabetic loved the low carb pie. sue
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Old 07-04-2009, 05:28 AM   #251
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Quote:
Originally Posted by chantyl03 View Post
i just made this today and yummo! def a keeper! it'll be breakfast for the next couple of of days
Great idea!! I have some in the fridge!
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Old 07-05-2009, 06:53 AM   #252
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Anyone know how many carbs per serving?
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Old 07-06-2009, 08:16 AM   #253
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Carb count depends on how many strawberries you use.

Pami did this earlier in the thread:

Quote:
I arbitrarily chose 4 cups strawberries and plugged the ingredients into MasterCook.
This is what it gave me:

Per Serving (based on 8 servings): 36 Calories; trace Fat (6.1% calories from fat); 1g Protein;
8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 82mg Sodium.
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"Diet makes you look good with your clothes on. Exercise makes you look good naked. I wanna look good naked."
Obstacles are what you see when you take your eyes off the goal.

Cut the Crap take 2: sw:276.4 cw: 259.6 Pts: 84!
For 8 weeks I made 84 positive choices!
CTC begins again on 3/2 join us!
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Old 07-23-2009, 07:42 PM   #254
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just made this-- I had no LC milk, so used heavy whipping cream. It's very pink-- I used a mix of Strawberry Jello and Lemon Instant pudding. We'll see how it comes out. I'm making this for my roommate's 14 year old daughter.
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Old 07-25-2009, 11:43 AM   #255
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Okay-- I made it, and it's wonderful. I'd like to try doing this with the crust. Thanks for the recipe!
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Old 07-25-2009, 11:45 AM   #256
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i ate two of these in two weeks not too long ago... even used it as a "crust" for a no bake cheesecake lol... its too good for words... so i'm staying away for a while.
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"Diet makes you look good with your clothes on. Exercise makes you look good naked. I wanna look good naked."
Obstacles are what you see when you take your eyes off the goal.

Cut the Crap take 2: sw:276.4 cw: 259.6 Pts: 84!
For 8 weeks I made 84 positive choices!
CTC begins again on 3/2 join us!
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Old 07-25-2009, 09:29 PM   #257
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It's working out as 16 servings for me, so I'm not too worried.
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Old 08-10-2009, 09:32 PM   #258
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i was looking for this recipe again . i am going to make a pie this weekend. sue
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Old 08-11-2009, 08:13 AM   #259
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staying away from this delicious treat!
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"Diet makes you look good with your clothes on. Exercise makes you look good naked. I wanna look good naked."
Obstacles are what you see when you take your eyes off the goal.

Cut the Crap take 2: sw:276.4 cw: 259.6 Pts: 84!
For 8 weeks I made 84 positive choices!
CTC begins again on 3/2 join us!
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Old 03-19-2011, 10:30 AM   #260
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bumping for summer.
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Old 04-13-2011, 10:59 AM   #261
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doing the strawberry and rhubarb version on post 54--thanks for the recipe Carolyn!!!

Jeanne

Last edited by jbatchelor; 04-13-2011 at 11:01 AM..
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Old 04-13-2011, 12:35 PM   #262
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You are welcome..
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Old 04-13-2011, 06:32 PM   #263
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You could also substitute some of the strawberries with some other berries. I believe raspberries and blueberries have slightly lower carb counts.

Rhubarb is also pretty low in carbs. 6g for 1 cup.
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Old 04-13-2011, 09:18 PM   #264
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Quote:
Originally Posted by jbatchelor View Post
doing the strawberry and rhubarb version on post 54--thanks for the recipe Carolyn!!!

Jeanne
Can you post a picture of this when it's finished? I tried to make this and I must have done something wrong. I got more of a glaze for the berries than a pudding type dish. Thanks
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Old 04-14-2011, 04:16 PM   #265
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With strawberries coming back, this would be a great time to make this wonderful pie again.

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Old 04-14-2011, 04:19 PM   #266
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would love to see a pic sounds yummy
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Old 04-15-2011, 07:33 AM   #267
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bump
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Old 10-16-2011, 06:53 AM   #268
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*bump* (Love this recipe!!)
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Old 03-13-2012, 10:36 AM   #269
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bumpity-bump for yet another wonderful strawberry season!
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Old 03-13-2012, 05:49 PM   #270
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This was Awesome! It made me feel like I was cheating and yet happy all at the same time!

I whipped some cream but didn't get a pic of that. We were ready to dig in.

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