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Old 03-13-2012, 06:58 PM   #271
rosethorns
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Beautiful!
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Old 05-09-2013, 01:47 PM   #272
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bumping for the summer
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Old 05-10-2013, 05:04 AM   #273
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I love this recipe and have made it many times but cannot find the sugar free vanilla cook and serve pudding anymore in any store.
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Old 05-10-2013, 09:48 AM   #274
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Skeeter, I just use instant sugarfree. And, it works just great.
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Old 05-10-2013, 10:10 AM   #275
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Skeeter, I just use instant sugarfree. And, it works just great.
The instant didn't seem to gel up for me at all.
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Old 05-10-2013, 04:32 PM   #276
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I don't know if this will help , but I use unflavored gelatin & strawberry kool-aid when I make this.
But when I use pudding I make it with almond milk and gluc.

I got 5 lbs. of strawberries today for $5. bucks. Yum
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Old 01-03-2015, 08:56 AM   #277
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I made this recipe with the "faux graham cracker crust" in post #5 for Christmas. It was delicious. Thanks so much for the recipes.
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Old 06-10-2015, 05:28 AM   #278
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Old 06-16-2015, 10:50 AM   #279
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I make a sugar free pudding mix that avoids all the things I hate about the boxed mixes. No aspartame no artificial flavor. Simple to make too. If you look at the ingredients on a box of jello pudding mix, you'll see the main ingredients are cornstarch,other thickeners artificial flavors aspartame and other sweeteners.
I make my own with Jennifer's thickening agent vanilla, and ez sweetz Splenda. Add to half and half or half water half cream and cook till thickened. You could sub the pudding miix with that and save a few carbs.
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Old 06-16-2015, 08:33 PM   #280
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Sounds great!
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Old 06-16-2015, 09:08 PM   #281
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Good one! Can I ask what you mean by Jennifer's thickening agent? Also, when you made this, did you do your own jello too? Thanks!
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Old 04-19-2017, 07:07 AM   #282
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So worth bumping. I couldn't find s/f cook n serve vanilla pudding last year but think I can order it through Walmart.com this year.
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Old 04-19-2017, 08:29 AM   #283
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Thanks for bumping. Waiting for some good strawberries to show up.
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Old 04-19-2017, 11:58 AM   #284
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What crust is best with this? A nut crust is texture wise similar to a graham cracker crust. Would a smoother crust be better? What do you use
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Old 04-19-2017, 01:01 PM   #285
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You know, I think an almond/coconut flour crust would be best. You don't want to detract from the strawberries. Next time I make this, I'll do an almond flour crust
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Old 04-19-2017, 01:02 PM   #286
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Quote:
Originally Posted by CarolynF View Post
You know, I think an almond/coconut flour crust would be best. You don't want to detract from the strawberries. Next time I make this, I'll do an almond flour crust
I too thought an almond coconut flour crust would be best
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Old 04-19-2017, 07:44 PM   #287
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I just made this tonight, but haven't eaten it - it's cooling and I am impatient!

I did make a nut crust - Bobo's or a variation of Bobo's nut crust.

Melt 3 Tbsp. butter, add 2 Tbsp. Swerve or a combination of sweeteners to equal
I add 12 drops Capella Graham Cracker flavor drops - smells incredible while baking
Mix all into 1 cup almond flour and press into pie plate
Bake 350 degrees for about 12 minutes.
Do not allow to brown

Thank you for the recipe, Carolyn!
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Old 04-21-2017, 12:16 PM   #288
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Judy, never heard of graham cracker flavor. Sounds amazing!!!
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Old 04-22-2017, 01:11 PM   #289
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Mine is cooling now. No cook and serve sugar free vanilla so I used instant. I made a pecan crust can't wait to try it!!!

Last edited by Giveahoot; 04-22-2017 at 01:12 PM..
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Old 04-22-2017, 01:13 PM   #290
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Mine is cooling now. No cook and serve sugar free vanilla so I used instant. I made a pecan crust can't wait to try it!!!
The s/f cook n serve vanilla with the s/f strawberry jello begins to gel as it cooks on the stove. The instant though may work did not do this for me
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Old 04-22-2017, 02:33 PM   #291
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Unfortunately, I can't use ANYTHING with aspartame. I have interstitial cystitis, and aspartame is one of my biggest triggers. Even a small amount brings on all the lovely symptoms of a bladder infection. I make my own "jello" with unflavored gelatin and splenda sweetened drink mixes...like Mio or Wylers. I don't have a good pudding recipe, so I'm going to try Cat's method but use konjac for the thickener.
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Old 04-23-2017, 03:14 PM   #292
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I'm SO glad this recipe got bumped, just in time for me to make it for an event last night - wonderful! I'm now going to go through the 10 pages of thread, and see what variations people have come up with. I got as far as "strawberry-rhubarb", which got me thinkin' "Gooseberries???" Hmmm...

Sharon, I was glad to read your post about making your own gelatin, and flavoring it with Splenda sweetened drink mixes; the little squirt bottles, I assume? Though SF Jello is so easy to use, I would prefer a more subtle color of pink.
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Old 04-23-2017, 05:48 PM   #293
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this recipe sounds pretty good
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Old 04-23-2017, 09:54 PM   #294
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Quote:
Originally Posted by SunnyKsGirl View Post
I'm SO glad this recipe got bumped, just in time for me to make it for an event last night - wonderful! I'm now going to go through the 10 pages of thread, and see what variations people have come up with. I got as far as "strawberry-rhubarb", which got me thinkin' "Gooseberries???" Hmmm...

Sharon, I was glad to read your post about making your own gelatin, and flavoring it with Splenda sweetened drink mixes; the little squirt bottles, I assume? Though SF Jello is so easy to use, I would prefer a more subtle color of pink.
Yes, I use the little squirt bottles, but lately Wylers has made their powdered drink mixes without aspartame, too. I used their cherry limeade the other day and it worked fine, too for jello. (I was making the whipped cream and jello fluff.)
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