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Old 07-16-2006, 01:46 PM   #1
Kevinpa
Very Gabby LCF Member!!!
 
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Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 3,460
Gallery: Kevinpa
Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
Kevin's Pizza, Calzone & Stromboli Recipes



Chicken Crusted Pizza

Last year I saw a post on one of the LC forums for a chicken crusted pizza and was so impressed with the general recipe that copied it down. I wish I knew who to give the credit to for this idea but I have been unable to find the original post again. I have since added my own twist to the original and now use the following when making a pizza with a chicken crust.

4 cooked chicken breasts (cut up for easier processing) aprox 1 3/4 lb
3 eggs
1/2 cup asigo cheese
2 teaspoons of Good Seasons italian dressing mix
2 1/2 cups mozzarella/asigo blend cheese
3 bouillon cubes
3 tablespoons of wheat protein isolate 8000

I cook the chicken in semi boiling water with 3 bouillon cubes for 20 to 25 minutes.
When cooled, I put in a food processor and grind to very fine and put to a large mixing bowl.

I then finely grated 1/2 cup of asigo cheese.
And then add it and the dry Good Seasons italian dressing to the chicken.
Then I take 3 tablespoons of wheat protein isolate 8000(unflavored whey or soy any LC flour would work but I like WPI the best) and added it to bowl along with the eggs and mixed it till sticky.

I then spread to the pan and bake in a 350 oven till firm and golden.

Top with pizza sauce(I have found several brands mostly local that are quite LC) then cheese and lastly pepperoni and whatever other topping you plan to use.

Then place back in oven till hot and bubbly.

Its not pizza dough but this is a great pizza! Yum.


With the sauce I use it works out to about 3 carbs per lagre slice.

Here is a couple I have made:
Pepperoni and turkey hotdog

Bacon and turkey pepperoni
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