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Old 05-17-2018, 05:16 AM   #1
Dottie
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Romaine lettuce e-coli UPDATE

https://www.cdc.gov/ecoli/2018/o157h7-04-18/index.html

Quote:
Posted May 16, 2018 4:00 PM EST

What's New?
Twenty-three more ill people from 13 states were added to this investigation since the last update on May 9, 2018.

Three more states have reported ill people: Iowa, Nebraska, and Oregon.
CDC is updating its advice to consumers.

According to the U.S. Food and Drug Administration, the last shipments of romaine lettuce from the Yuma growing region were harvested on April 16, 2018 and the harvest season is over. It is unlikely that any romaine lettuce from the Yuma growing region is still available in stores or restaurants due to its 21-day shelf life.

It takes two to three weeks between when a person becomes ill with E. coli and when the illness is reported to CDC.
The most recent illnesses reported to CDC started when romaine lettuce from the Yuma growing region was likely still available in stores, restaurants, and in peoples’ homes.
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Old 05-17-2018, 07:24 AM   #2
PACarolsue
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On the news today I saw there is an "all clear" on romaine lettuce. I'm still a little gun-shy. I will wait a while longer.
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