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Old 01-15-2013, 10:15 AM   #1
Senior LCF Member
Cablegriz's Avatar
Join Date: Dec 2002
Location: Wernersville, PA
Posts: 211
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Stats: 218/178/180/165
WOE: my own adapted Low carb WOE, & walking/jogging
Start Date: member since 2002
Making Ouizoid's English Muffins Question

Quick question. After mixing the wet and dry ingredients is the mixture to be like bread dough and pressed in to muffin tops or more pancake like and flow into pan?

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