|03-06-2015, 12:31 PM||#22|
Very Gabby LCF Member!!!
Join Date: Dec 2006
Start Date: September 2000
Creme de Menthe Pie Ginny
1 cup almond flour
1 cup flax meal, Golden
1/4 cup cocoa powder
10 packets truvia
1/4 cup butter -- melted
12 ounces cream cheese, softened (1 1/2 packages)
6 drops green food coloring, (optional)
1/2 cup creme de menthe DaVinci SF syrup
1/8 teaspoon mint flavoring
1 cup heavy cream
1 tablespoon sugar-free vanilla pudding and pie filling
1 tablespoon creme de menthe DaVinci SF syrup
2/3 cup heavy cream
8 squares Lindt 85% Cocoa Bar, chopped into small pieces
6 packets Truvia
Preheat oven to 350 degrees F. Mix all ingredients together in the bottom of a 10" pie plate and press into the bottom and up the sides. Bake for 10 minutes and let cool.
Beat together the cream cheese, food coloring, if you use it, SF syrup, and mint flavoring with an electric beater until smooth and creamy. Whip the cup of heavy cream together with the SF vanilla pudding and pie filling mix, and the DaVinci SF syrup, until peaks form. Fold into the cream cheese mixture until all is blended well. Pour onto prepared crust.
Bring heavy cream and Truvia just to a simmer, stirring constantly, and remove from heat. Quickly stir in the chopped cocoa bar until smooth and creamy and spread on top of the pie.