Low Carb Friends  
Netrition.com - Tools - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Forum Jump
Reply
 
Thread Tools Display Modes
Old 09-29-2009, 06:00 PM   #31
mews
Junior LCF Member
 
mews's Avatar
 
Join Date: Dec 2002
Location: Chicago
Posts: 48
Gallery: mews
I have a question on the 3/4 cup Carb Countdown milk/half and half
is that 3/4 cup of each?
__________________
START YOUR DAY WITH A POSITIVE OUTLOOK
1. Open a new file in your PC.
2. Name it "Housework."
3. Send it to the RECYCLE BIN
4. Empty the RECYCLE BIN
5. Your PC will ask you, "Are you sure you want to delete Housework permanently?"
6. Answer calmly, "Yes ," and press the mouse button
7. Feel better?
mews is offline   Reply With Quote

Sponsored Links
Old 09-29-2009, 09:20 PM   #32
CarolynF
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 15,233
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
NO...3/4 cup of one kind of milk product
__________________
Springing into Fitness

153
CarolynF is offline   Reply With Quote
Old 09-30-2009, 05:58 AM   #33
mews
Junior LCF Member
 
mews's Avatar
 
Join Date: Dec 2002
Location: Chicago
Posts: 48
Gallery: mews
Thank you for the information
__________________
START YOUR DAY WITH A POSITIVE OUTLOOK
1. Open a new file in your PC.
2. Name it "Housework."
3. Send it to the RECYCLE BIN
4. Empty the RECYCLE BIN
5. Your PC will ask you, "Are you sure you want to delete Housework permanently?"
6. Answer calmly, "Yes ," and press the mouse button
7. Feel better?
mews is offline   Reply With Quote
Old 10-01-2009, 06:21 PM   #34
jlatislaw
Senior LCF Member
 
jlatislaw's Avatar
 
Join Date: Jul 2002
Location: SW Mich
Posts: 884
Gallery: jlatislaw
WOE: JUDDD
Start Date: June 18, 2012
Carolyn: I tried this the other day and DH and I both thought it was great! I made half the recipe in an 8x8 pan and used 2 eggs. A keeper
__________________
Judy

"I know God will not give me anything I can't handle. I just wish that He didn't trust me so much" ~ Mother Teresa
jlatislaw is offline   Reply With Quote
Old 10-01-2009, 09:21 PM   #35
twinkerbell
Junior LCF Member
 
twinkerbell's Avatar
 
Join Date: Jun 2006
Posts: 38
Gallery: twinkerbell
This looks great, thanks for posting!
twinkerbell is offline   Reply With Quote
Old 10-01-2009, 09:51 PM   #36
CarolynF
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 15,233
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
Glad you all liked it.. Now, if only the Great Pumpkin would make it back to Wallie World, we would be all set.
__________________
Springing into Fitness

153
CarolynF is offline   Reply With Quote
Old 10-02-2009, 01:26 PM   #37
lemondrop1u
Junior LCF Member
 
lemondrop1u's Avatar
 
Join Date: Feb 2008
Posts: 26
Gallery: lemondrop1u
Trying this Right NOW!

Our Wal-Mart finally got pumpkin back in stock and I loaded up! I should be set until Thanksgiving. This looked so yummy and I have been wanting to try it. Just made it and popped it in the oven. Now the waiting (cooling) . . .
lemondrop1u is offline   Reply With Quote
Old 10-02-2009, 01:36 PM   #38
BikerAng
Major LCF Poster!
 
BikerAng's Avatar
 
Join Date: Jul 2008
Location: Snohomish, WA
Posts: 1,643
Gallery: BikerAng
Stats: 195/167/155 5'9"
WOE: Atkins - organic & humanely raised
Start Date: Feb 2007
I finally have everything I need to make this! Can't wait!
BikerAng is offline   Reply With Quote
Old 10-02-2009, 02:38 PM   #39
lemondrop1u
Junior LCF Member
 
lemondrop1u's Avatar
 
Join Date: Feb 2008
Posts: 26
Gallery: lemondrop1u
Oh WOW! This was one of the best recipes I've tried so far and I never post unless I really like something. I Love the board and this Pumpkin Pie Cake. 2-year old started saying 'pumpkin' to ask for more, 7-yr old, said it smells yummy, and hubbie (naturally thin and athletic) even gave it a thumbs up. I'm the only low-carber here, so I guess that's more fun me. Thank you for the recipe! This will make the holidays so much easier!
lemondrop1u is offline   Reply With Quote
Old 10-03-2009, 06:01 PM   #40
catkan
Senior LCF Member
 
catkan's Avatar
 
Join Date: Oct 2005
Posts: 536
Gallery: catkan
WOE: Moderate Carbs
I had to come looking for this recipe now that pumpkin is back in the stores. I bought 12 cans and the cashier asked if I left any for other people! Tried to smack him but my husband caught my arm.... j/k I thought I had hit the jackpot but the next store I went too had it too. But hey, it is back and I am going to try this recipe.
catkan is offline   Reply With Quote
Old 10-03-2009, 06:43 PM   #41
CarolynF
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 15,233
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
Hey, maybe you were baking pies for charity..Let me know how you like it.
__________________
Springing into Fitness

153
CarolynF is offline   Reply With Quote
Old 10-09-2009, 08:21 AM   #42
catkan
Senior LCF Member
 
catkan's Avatar
 
Join Date: Oct 2005
Posts: 536
Gallery: catkan
WOE: Moderate Carbs
This was super easy to make and was delicious. My husband loved it too. It is a keeper especially since it is so easy to throw together.
catkan is offline   Reply With Quote
Old 10-09-2009, 03:31 PM   #43
Pami
Senior LCF Member
 
Pami's Avatar
 
Join Date: Jul 2002
Location: Dayton, OH
Posts: 982
Gallery: Pami
WOE: LC JUDDD
Quote:
Originally Posted by cookie34 View Post
Has anyone figured out a carb count in this?
OK, I put this into MasterCook, using CarolynF's milk recipe for the Carb Countdown milk, and Diabetisweet as the brown sugar component in the topping. Assuming 9 servings, I come up with:

232 Calories; 15g Fat (54.4% calories from fat); 11g Protein; 18g Carbohydrate; 2g Dietary Fiber; 6g Sugar Alcohol (from isomalt); 91mg Cholesterol; 132mg Sodium

I use liquid Splenda, so with that change, I get:

224 Calories; 15g Fat (56.2% calories from fat); 11g Protein; 16g Carbohydrate; 2g Dietary Fiber; 6g Sugar Alcohol (from isomalt); 91mg Cholesterol; 132mg Sodium
__________________
.

If at first you don't succeed, try doing it by the book...
It's not a stall when you're cheating!
If you don't want to do something, one excuse is as good as any other. (Yiddish Proverb)
~Proud to be a Famous Banta Babe~
Pami is offline   Reply With Quote
Old 10-10-2009, 07:30 AM   #44
Teresa123
Senior LCF Member
 
Teresa123's Avatar
 
Join Date: Oct 2006
Posts: 489
Gallery: Teresa123
WOE: Low Carb
Start Date: Oct 2006
This is fantastic! I used about a tablespoon of Cake spice and a tablespoon of Cinnamon because I like pumpkin things spicy. I also used half almond flour and half CQ for the "cake" part. I was going to top it with whipped cream but since it's pretty sweet I ended up just topping it with a big spoonful of unsweetened yocheese and it was the perfect breakfast!

Now--I'm guessing this won't freeze very well.....probably get watery when it thaws out, but has anyone tried to freeze it?
Teresa123 is offline   Reply With Quote
Old 10-15-2009, 01:52 PM   #45
Soobee
Very Gabby LCF Member!!!
 
Soobee's Avatar
 
Join Date: Dec 2006
Location: Massachusetts
Posts: 4,715
Gallery: Soobee
WOE: Atkins
Start Date: September 2000
I made this cake today. It was very easy and very good. Thanks, Carolyn.
Soobee is offline   Reply With Quote
Old 10-15-2009, 04:43 PM   #46
shawneesioux
Senior LCF Member
 
shawneesioux's Avatar
 
Join Date: Jun 2002
Location: Pacific NW
Posts: 286
Gallery: shawneesioux
Stats: 170/128 Maintaining since Aug. 2001. Young 62 Y.O
WOE: just Low Carb my own style
Start Date: 01/30/01
about freezing...

Teresa 123...
freezing is probably not a good idea; by the second day of refrigeration with my leftover pieces, they were already weepy-bottomed.

I'm thinking when I make this again, I'll cut the amount of "milk" to a half-cup...and sub cream for richness.

Great dessert!
__________________
~Shawnee

MAINTAINER since Aug. '01
shawneesioux is offline   Reply With Quote
Old 01-15-2010, 02:35 PM   #47
CarolynF
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 15,233
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
Making this today..so I'm bumping it up.
__________________
Springing into Fitness

153
CarolynF is offline   Reply With Quote
Old 01-15-2010, 02:58 PM   #48
skg
Senior LCF Member
 
skg's Avatar
 
Join Date: May 2008
Location: Levittown, PA
Posts: 364
Gallery: skg
Stats: 220/169/140
WOE: Low carbing
Start Date: March 31, 2008
I am going to make this this weekend, thanks for the recipe.
__________________
Sandy
skg is offline   Reply With Quote
Old 10-21-2011, 04:17 AM   #49
24Fan
Senior LCF Member
 
24Fan's Avatar
 
Join Date: Oct 2004
Posts: 828
Gallery: 24Fan
Stats: from 2004 to 2006 lost 118 lbs. Maintaining
WOE: Atkins, low carb maintaining
Start Date: 2004
This one's a keeper for sure! Thanks, Carolyn. Made it last night, very moist and yummyish.

I didnt' follow directions (haha shocker for me) just put all in one bowl and mixed well but it came out really well.

Mmmm pumpkinpiecake
24Fan is offline   Reply With Quote
Old 10-21-2011, 05:48 PM   #50
3leggedtable
Junior LCF Member
 
3leggedtable's Avatar
 
Join Date: Jun 2007
Location: Bridgewater, MA
Posts: 41
Gallery: 3leggedtable
Stats: 244/191/184 6 feet
WOE: general low carb
Start Date: 1-29-2007
.
__________________
Don't sell yourself short!

Thyroidless since 1988
Nature-Throid 227.5mg
3leggedtable is offline   Reply With Quote
Old 11-13-2011, 06:07 PM   #51
CarolynF
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 15,233
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
bumping
__________________
Springing into Fitness

153
CarolynF is offline   Reply With Quote
Old 11-14-2011, 04:47 PM   #52
CarolynF
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 15,233
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
Just made it this afternoon for a luncheon tomorrow..Cool it on the counter, then refrigerate it overnight...Best served with whipped cream.
__________________
Springing into Fitness

153
CarolynF is offline   Reply With Quote
Old 11-14-2011, 05:14 PM   #53
EyeDoc
Senior LCF Member
 
EyeDoc's Avatar
 
Join Date: Oct 2011
Posts: 287
Gallery: EyeDoc
Stats: 122/107-109/108 5'1.5"
WOE: Mindful eating
Start Date: August 31, 2011 third time around
Subbing.
__________________
EyeDoc is offline   Reply With Quote
Old 11-14-2011, 05:32 PM   #54
Dreamchaser
Major LCF Poster!
 
Dreamchaser's Avatar
 
Join Date: Jun 2002
Posts: 1,175
Gallery: Dreamchaser
We need a picture!
__________________
We lost that little sweetiepie in my avatar on 2-26-10 after 15 wonderful years. Rest in peace little baby Angel You will be in your Mommy and Daddy's hearts forever!
Dreamchaser is offline   Reply With Quote
Old 11-15-2011, 09:14 AM   #55
EyeDoc
Senior LCF Member
 
EyeDoc's Avatar
 
Join Date: Oct 2011
Posts: 287
Gallery: EyeDoc
Stats: 122/107-109/108 5'1.5"
WOE: Mindful eating
Start Date: August 31, 2011 third time around
Can I add water to HWC instead of using Carbquik Milk or half and half?
__________________
EyeDoc is offline   Reply With Quote
Old 11-15-2011, 09:15 AM   #56
EyeDoc
Senior LCF Member
 
EyeDoc's Avatar
 
Join Date: Oct 2011
Posts: 287
Gallery: EyeDoc
Stats: 122/107-109/108 5'1.5"
WOE: Mindful eating
Start Date: August 31, 2011 third time around
Or just use HWC or how about unsweetened Almond milk?
__________________
EyeDoc is offline   Reply With Quote
Old 11-15-2011, 02:30 PM   #57
24Fan
Senior LCF Member
 
24Fan's Avatar
 
Join Date: Oct 2004
Posts: 828
Gallery: 24Fan
Stats: from 2004 to 2006 lost 118 lbs. Maintaining
WOE: Atkins, low carb maintaining
Start Date: 2004
I used half n half, not cream at all, EyeDoc. I rarely have heavy cream in my frig.
24Fan is offline   Reply With Quote
Old 11-15-2011, 02:36 PM   #58
vli1127
Major LCF Poster!
 
vli1127's Avatar
 
Join Date: Jun 2007
Location: Central Iowa
Posts: 1,925
Gallery: vli1127
Stats: 256/228.8/wherever scale stops
WOE: Mod. Low Carb
Start Date: 9/26/17 and Every day
I wonder if this could be baked in a loaf pan and sliced like a sweet bread?
__________________
Vicki
vli1127 is offline   Reply With Quote
Old 11-16-2011, 06:55 PM   #59
CarolynF
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 15,233
Gallery: CarolynF
Stats: 195/157/145
WOE: Eat Fat, Get Thin
Start Date: January 2001
Quote:
Originally Posted by vli1127 View Post
I wonder if this could be baked in a loaf pan and sliced like a sweet bread?
No..its too "wet" for that, I believe.

However, I had another piece tonight..I served the dessert with a big spoon..
Put it in a custard cup and microwaved for 30 seconds..Warm pumpkin dessert is very nommie with whipped cream.
__________________
Springing into Fitness

153
CarolynF is offline   Reply With Quote
Old 11-17-2011, 04:33 AM   #60
24Fan
Senior LCF Member
 
24Fan's Avatar
 
Join Date: Oct 2004
Posts: 828
Gallery: 24Fan
Stats: from 2004 to 2006 lost 118 lbs. Maintaining
WOE: Atkins, low carb maintaining
Start Date: 2004
Quote:
Originally Posted by 24Fan View Post
I used half n half, not cream at all, EyeDoc. I rarely have heavy cream in my frig.
lol this comment was meant for the jennifer eloff pp candy recipe post, not this pumpkin pie/cake recipe. Thought EyeDoc was asking about using 1/2 n 1/2 instead of heavy cream. Sorry, Eyedoc.
24Fan is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 11:52 AM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.