3 ingredient recipes

[momov2boys]

Originally Posted by lowcarbette

LC Sloppy Joes:

Brown a pound or two of hamburger; drain. Squeeze in enough Heinz One Carb ketchup and mustard to make a nice orange color (I'd say it's twice as much red as yellow). Inhale.

I LOVE IT. My family eats it on buns or scoops it with chips, and I eat it with a spoon from a bowl. Good stuff and I always have the ingredients on hand.

Why don't I think to do such quick and easy, yummy things?
Thanks for sharing, Lesley.
It sounds awesome and I will make it!

[ltip]

16 oz Cream Cheese
1 tub Sugar Free Cool Whip
1 Splenda Quickpack

Soften Cream Cheese and mix til fluffy then mix in rest. DH Eats it right out of the bowl. Sometimes i add Vanilla and a few drops of Hood Milk. I would think you could add any of the flavor syrups too.

[realityjunkee]

Originally Posted by PhillyTwinsMom

This is delicious and SO simple.
I made it over the weekend and it came out perfect.

THANKS!!!!

You are welcome! It's one of my absolute favorites too!

[PhillyTwinsMom]

I was talking about it on the main board. There is a thread going on regarding Cabbage. I am sure there will be alot of visits for this one.

[chakwaina37]

Originally Posted by Tecnokitty

Yikes! Thanks for the heads up. Like I said, I have never tried it before nor looked at it in the store so I had no idea.

WOW Thanks for posting this, I did not know this or even suspect it, and it says 0 carbs , but in ingredients it has sugar and cornstarch

I will be sure to read ingredients always and not just if it has carbs.

[dointhis4me]

bump

[tinatina]

Quick Cheesecake Filing

--------------------------------------------------------------------------------
16 oz Cream Cheese
1 tub Sugar Free Cool Whip
1 Splenda Quickpack

Soften Cream Cheese and mix til fluffy then mix in rest. DH Eats it right out of the bowl. Sometimes i add Vanilla and a few drops of Hood Milk. I would think you could add any of the flavor syrups too.

Could you add some cocoa powder to this and use it like a strawberry dip to you think?

[StacyW]

I bet that would be good!

[fashay]

Originally Posted by KOO

I went out today and tried to find this at Walmart with no success. I was soooo looking forward to making that dish for dinner. Thanks for posting the picture LindaSue, at least now it will be easier to spot.

Did you ever find this? I finally found this at Walmart in the Mexican isle. it was the same type of bottle but narrower and taller w/ a green sprout(?) top.

[gettinserious]

Did you ever find this? I finally found this at Walmart in the Mexican isle. it was the same type of bottle but narrower and taller w/ a green sprout(?) top.

Apparently that one is not the same one they are talking about. I have that one too, but its not the GARLIC chili sauce that he posts about. It really is the one in the jar.

[Jake]

Originally Posted by gettinserious

Apparently that one is not the same one they are talking about. I have that one too, but its not the GARLIC chili sauce that he posts about. It really is the one in the jar.

I bought one like4 that thinking it was the same thing. WOW. HOT.

[freeman525]

Happy,
I've stolen your tagline- No apologies, just stating the facts!

Janice

[Jake]

Originally Posted by freeman525

Happy,
I've stolen your tagline- No apologies, just stating the facts!

Janice

[realityjunkee]

I bought it at my local whole foods store. It was with the rest of the oriental foods. It is VERY hot--1 Tbs was enough to get my nose running!

[gettinserious]

I bought one like4 that thinking it was the same thing. WOW. HOT.

I love the hotter one though because it tastes AWESOME on my broccoli and cleans out my sinuses at the same time.

Naw, it just is really good. Not sure I like that one with the chicken though. Leaves it dry and kind of like hot chicken jerky. Hopefully the other one is better. lol.

[KrystaLyn]

I've gotten a lot of great ideas here! Thanks!

Here's one I make that is really easy and pretty tasty:

1/2 cup Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breasts or tenders

Combine the mayo and cheese (you can add a little italian seasoning, if you want). Place chicken on a foil lined baking sheet and top with mayo-cheese mixture. Bake at 425 for 20-ish min.

[freeman525]

Originally Posted by happy cricket

All my emails... now use your quote "You aren't yourself today. I noticed the improvement immediately." I liked your tagline (Isn't it called a tagline?) and I stole it. I'm not sorry either.

Janice

[cgkane]

This is from Dana Carpender's "500 Low Carb Recipes"

[COLOR="Navy"]Sloppy Jose

1lb. ground beef
1 cup salsa (mild, medium, or hot, as you prefer)
1 cup shredded Mexican style cheese

Brown the beef and drain off the fat. Stir in salsa & cheese and heat until cheese is melted.

Serves about 4. 4gr. of carbs & 1gr fiber, for a total of 3 net carbs and 27gr. protein.[/COLOR]

I tried this tonight; yummy! Glad I doubled the recipe.
I plan to add some homemade taco seasoning next time to the beef.

[freeman525]

With all these easy recipes, I might use my kitchen for more than a passthrough tonight!

Janice

[fashay]

Originally Posted by gettinserious

Apparently that one is not the same one they are talking about. I have that one too, but its not the GARLIC chili sauce that he posts about. It really is the one in the jar.

It has the same ingredients. Have you tried it yet?

[gettinserious]

Yes, it is mostly hot. You don't taste the garlic at all. I'm pretty sure it isn't the same thing. At least I believe that is what was said early on in the thread.

[KOO]

Originally Posted by fashay

Did you ever find this? I finally found this at Walmart in the Mexican isle. it was the same type of bottle but narrower and taller w/ a green sprout(?) top.

No, I have never found the right thing, I bought the one you are talking about and I agree with Gettingserious, it cleans out your sinuses. I am actually eating it right now on top of my cheese and onion quiche, yum! I am still keeping my eyes open for the other though. I was close to a Whole Foods yesterday and didn't even think to look there, they probably have it.

[ReneeD70]

Fruity Fluff

16oz cot cheese
1 tub SF cool whip
1 3oz pkg sf orange jello mix (or any flavor)

Mix cot cheese and SF jello mix, fold in cool whip.

Hide in back of fridge because you'll want to eat it all...
I usually freeze it in a muffin tin the next day, and eat it like ice cream.


Confetti Smkd Ssg

1 link of lean turkey smkd ssg (split)
veggies (gr ppr, onion & mushrm)
shredded cheddar

Fill split sausage with veggies, top with cheese and bake at 400 for 20 min, or nuke, but I like it baked better.


Chzbrgr Salad (more than 3 but still simple)

1 lb ground chuck, fried and crumbled
1 bag salad mix
shredded chz
dill pickles
lo carb ketchup & mustard
diced tomato

Toss salad w/ ground chuck, add in other ingredients to taste.

[gettinserious]

Those sound good, thanks.

[Tweaker Geek]

I made this last weekend, easy and tasty!

Orange Chicken

chicken thighs
Heinz One Carb B-Q Sauce
S. F. Orange Marmalade
soy sauce

Put the thighs in crock pot, mix the B-Q sauce, marmalade and soy sauce together and pour over thighs. Cook 6-8 Hours on low, 3-4 Hours on high.

I didn't put amounts because you can adjust this to whatever size you want.
Also, you can sprinkle some garlic powder, salt and pepper and any other spices on the thighs when you put them in the pot. You can thicken the juices by cooking down or adding some guar or xanthan after removing the thighs. I served them with steamed broccoli and devilled eggs - yummy!

[soon]

wonderful thread! I put in the crockpot a turkey breast to which I added jar alfredo sauce and can of mushrooms. It was good.

Chicken thighs in crockpot, jar of hot sauce and when done add sour cream to the sauce.

In fry pan frozen chopt onion, bellpepper(from bag) fry in pam or whatever, sliced turkey sausage fry about 5 minutes. Add either eggs or egg beaters, grated cheese.

[StacyW]

Originally Posted by soon

Chicken thighs in crockpot, jar of hot sauce and when done add sour cream to the sauce.

Sounds like a winner to me!

[fashay]

Originally Posted by gettinserious

Yes, it is mostly hot. You don't taste the garlic at all. I'm pretty sure it isn't the same thing. At least I believe that is what was said early on in the thread.

I can actually taste the garlic but it's a little too hot for me. Is the one in the jar not quite as hot?

[gettinserious]

I have no idea truthfully. I am just going by what the OP of the recipe said.

[Leezlelee]

Hi there! Do you have this cookbook? If so, are all the recipes quick and easy like this, using regular food items? I was thinking of getting a cookbook or two of hers and wasn't sure what they were like and what ones were the best. Any comments would be great. Thanks!

Lianne

Originally Posted by cgkane

This is from Dana Carpender's "500 Low Carb Recipes"

[COLOR=navy]Sloppy Jose[/COLOR]

[COLOR=navy]1lb. ground beef[/COLOR]
[COLOR=navy]1 cup salsa (mild, medium, or hot, as you prefer)[/COLOR]
[COLOR=navy]1 cup shredded Mexican style cheese[/COLOR]

[COLOR=navy]Brown the beef and drain off the fat. Stir in salsa & cheese and heat until cheese is melted.[/COLOR]

[COLOR=navy]Serves about 4. 4gr. of carbs & 1gr fiber, for a total of 3 net carbs and 27gr. protein.[/COLOR]

I tried this tonight; yummy! Glad I doubled the recipe.
I plan to add some homemade taco seasoning next time to the beef.