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Old 09-20-2008, 06:43 AM   #1
Caty
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What a mess

I made cheese cake yesterday and thought I would make mini muffins size that way I wouldn't be tempted to eat too much.

I wasn't sure how long or what temperature to bake at, just guessed. I baked at 335 for about half hour then turned down the temp to 200 and left in oven for about 1 hour.

They weren't bad at all but the red liners (Made in China) turned the cheese cake red. yuck

Cream cheese $4.00, can pumpkin $1.89, splenda and 4 eggs $2.00 dozen, pretty expensive the have to toss out.

Any suggestion as to how long to bake them and what temp if I decide to try this again?

Caty
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Old 09-20-2008, 07:56 AM   #2
nikkic
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I have an old recipe for mini cheese cakes. They used vanilla wafers as the crust, then a regular cheese cake recipe as the filling. Anyway, the temp was 275 and the recipe says 20-25 min. or until they spring back. I've made them many times and they always turn out great. Although, the tops always crack, probably because I didn't put a pan of water in the lower shelf.
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Old 09-20-2008, 10:31 AM   #3
Charski
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I baked my minis at 350* for 12 minutes.

Wow, I don't think I'd eat those if they turned red, and ESPECIALLY if the liners are from China - after the melamine-in-the-pet-food-and-baby-formula debacle, I don't trust any of their food or food-related items any more!
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Old 09-21-2008, 07:58 PM   #4
cjack1
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Unfortunately, I wouldn't (knowingly) eat anything from China. My company has business dealings with some Chinese companies, and they are extremely dishonest and misleading (not bias, just the way it is) in their business dealings. I'm not surprised to hear of the problems with their food products.
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Old 09-21-2008, 09:05 PM   #5
Erica L. Butler
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Quote:
Originally Posted by Charski View Post
I baked my minis at 350* for 12 minutes.

Wow, I don't think I'd eat those if they turned red, and ESPECIALLY if the liners are from China - after the melamine-in-the-pet-food-and-baby-formula debacle, I don't trust any of their food or food-related items any more!
I heard that. I'm off any Chinese food products-- until we start checking imports more carefully in this country.
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