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Old 07-23-2011, 11:33 AM   #511
SCOTTSDALEJULIE
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How do I find these recipes? Thank you. Julie
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Old 07-23-2011, 02:13 PM   #512
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Underneath his food pictures, Kent has several links. Click on the blog link, and you will find both recipes and videos.
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Old 07-31-2011, 11:45 AM   #513
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Cheese Cake Pots - 2 ways







Homemade Condensed Cream of Mushroom Soup






Hot Breakfast
Cereal (2 Versions)




Bakewell Tart

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Old 07-31-2011, 11:52 AM   #514
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Lemon Buttermilk Ice Cream




Blackberry Pomegranate Frozen Yogurt Ice Cream




Chocolate Ice Cream



Homemade French Dressing



Blackberry Clafoutis



Favorite Provolone Cheese Crackers

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Old 07-31-2011, 11:58 AM   #515
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Pizza Sauce



Marzipan




Pumpkin Fluff (Dip or Parfait)




Nut Thins




Homemade Low-Carb Milk

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Old 08-04-2011, 02:34 AM   #516
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Oh dear, Birgit, those all look so lovely! I am checking out your blog NOW!
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Old 08-04-2011, 07:33 AM   #517
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bump!
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Old 08-04-2011, 09:32 AM   #518
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bump!
You don't need to bump a sticky. It stays at the top all the time.
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Old 08-05-2011, 08:57 AM   #519
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Birgit, all your photos are beautiful as is your wonderful blog! Tell me, what does root beer of all things, do for the pizza sauce? How intriguing!
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Old 08-07-2011, 09:06 PM   #520
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It's a funny thing with the root beer really. You don't end up tasting it as rootbeer, but it adds a depth of flavor to the tomato that's quite special! I'm not a rootbeer fan (to a european it just tastes like cough syrup ) but we usually have some in the house just for the purpose of the sauce!
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"The thing that is really hard - and really amazing - is giving up on being perfect, and beginning the true work of becoming yourself." ~Anna Quindlen


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Old 08-07-2011, 09:07 PM   #521
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Oh dear, Birgit, those all look so lovely! I am checking out your blog NOW!
Thank you
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"The thing that is really hard - and really amazing - is giving up on being perfect, and beginning the true work of becoming yourself." ~Anna Quindlen


Daily Bytes Recipe Blog
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Old 08-08-2011, 12:17 PM   #522
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Birgit, be still my heart LOL. Can't wait to try those recipes. KUTGW
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Old 08-08-2011, 08:33 PM   #523
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Not as funny as some of you...

but here is my first attempt at sharing my food-

Fried parmesan turnips, and roasted salmon on a bed of mixed greens-

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Old 08-09-2011, 08:51 AM   #524
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Where can I find the turnip recipe?
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Old 08-09-2011, 11:11 AM   #525
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Where can I find the turnip recipe?
It's a knock-off from all of your great ideas, Misty!

I sliced them thin, fried them in a little butter with garlic and onions til they got brown edges (still not quite like potatoes but getting closer and closer), then turned the heat down and topped them with a couple good handfuls of fresh grated parmesan, a splash of milk, and salt and pepper.

These are really, really good.
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Old 08-09-2011, 11:21 AM   #526
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shiratake noodles and vegetables in peanut sauce

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Old 08-09-2011, 01:03 PM   #527
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Lauren's carrot cake with extra spices in the cake and lemon juice in the cream cheese frosting. Oh my...


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Old 08-09-2011, 02:59 PM   #528
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Amazing filled oopsie cookies a reader sent to me. I love these.
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Old 08-10-2011, 06:46 AM   #529
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Easy Chicken Parmesan

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Old 08-10-2011, 07:12 AM   #530
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Amazing filled oopsie cookies a reader sent to me. I love these.
Can you post the recipe for these?
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Old 08-10-2011, 08:14 AM   #531
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Hi, Pati! If you google "oopsie sandwich cookies," they'll come right up.
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Old 08-10-2011, 01:12 PM   #532
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Homemade White Chocolate



Profiteroles and Churros







Strawberry Pomegranate Swirl Ice Cream





Tiramisu with Recipe for Ladyfingers







Homemade Creme Fraiche




Lauren's Pots de Creme (different/party presentation )

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Birgit

“How does one become a butterfly? You must want to fly so much that you are willing to give up being a caterpillar.” ~Trina Paulus

"The thing that is really hard - and really amazing - is giving up on being perfect, and beginning the true work of becoming yourself." ~Anna Quindlen


Daily Bytes Recipe Blog

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Old 08-10-2011, 01:16 PM   #533
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Originally Posted by dianafoot View Post
Lauren's carrot cake with extra spices in the cake and lemon juice in the cream cheese frosting. Oh my...

Ohh, that looks so good!
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“How does one become a butterfly? You must want to fly so much that you are willing to give up being a caterpillar.” ~Trina Paulus

"The thing that is really hard - and really amazing - is giving up on being perfect, and beginning the true work of becoming yourself." ~Anna Quindlen


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Old 08-10-2011, 01:48 PM   #534
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This food is unreal! That eggplant lasagna thingie made my mouth water.
I can't find the cali crust recipe. Can someone post it?
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Old 08-10-2011, 01:56 PM   #535
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It's on a sticky.
http://www.lowcarbfriends.com/bbs/re...zza-crust.html
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Old 08-10-2011, 03:37 PM   #536
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Originally Posted by millergirl1976 View Post
It's a knock-off from all of your great ideas, Misty!

I sliced them thin, fried them in a little butter with garlic and onions til they got brown edges (still not quite like potatoes but getting closer and closer), then turned the heat down and topped them with a couple good handfuls of fresh grated parmesan, a splash of milk, and salt and pepper.

These are really, really good.
Oh my! :blush: Thank you I can't wait to try them this way! I bet..they sound amazing!
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Old 08-13-2011, 09:28 PM   #537
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Low Carb Reuben Casserole

Low Carb Waffles
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Old 08-14-2011, 01:49 PM   #538
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Shredded Barbecue Beef with Southern-Style Cole Slaw

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Old 08-14-2011, 03:57 PM   #539
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Roasted SunGold tomatoes

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Old 08-15-2011, 03:11 PM   #540
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Sugar free sungold tomato jam (just finished making it!) on local goat cheese and nut cracker:

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