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Old 03-17-2017, 01:42 PM   #31
trishthedish
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Join Date: Oct 2002
Location: Florida
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Stats: 282/169/141
WOE: LC & IF 16:8
Cauliflower: over-roasted or mashed
Sprouts: over-roasted
Portabella mushrooms: sautéed in butter
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Old 03-18-2017, 12:27 PM   #32
sammienrosie
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Cabbage - slaw, grilled, sauteed, kraut
cauliflower/broccoli - roasted, mock n cheese, hash
swiss chard - sauteed, salad

I love so many this was really hard
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Old 03-19-2017, 02:37 AM   #33
Avocado
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Start Date: Nov 2015
Tomato. Ok, technically it's a fruit, but it is probably one of my top foods, and it's a rare day that I don't have some. On LC the quantities are much lower, for carb reasons, and because cheese & tomato sandwiches are no longer an option. These days I only buy baby plum tomatoes, and add 3-5 to salads.

Asparagus, grilled, roasted, bbq, generally with olive oil, garlic and parmesan.

Spinach. Raw (salad), cooked (ingredient), in smoothie.
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Old 03-21-2017, 08:04 PM   #34
Barbo
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Location: Southern Ca. San Juan Capistrano
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WOE: Low Carb Diabetic Plan
Start Date: August 2005
My new favorite:

Celeriac. Cubed, cooked in chic broth and cream.
Drained and mashed with sour cream, onion powder,
butter and black pepper. Mashed and creamy. DH is
nuts about them. Next time I'm going to fry them in
bacon fat.
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Old 03-26-2017, 03:06 PM   #35
baileygirl3
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Location: Where The Green Grass Grows
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Cucumbers
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Old 03-27-2017, 09:16 AM   #36
TooSweetForMe
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Location: EC, NC
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WOE: lower carb / type 2 diabetic
Start Date: September 2013
Quote:
Originally Posted by baileygirl3 View Post
Cucumbers
I had them with my breakfast this AM. Nice, crisp, and refreshing.
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