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Old 11-24-2017, 09:12 AM   #31
I'm not fat, I'm fluffy
QueenBacon's Avatar
Join Date: Aug 2007
Location: Long Island NY
Posts: 918
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Stats: 230/159/135
WOE: lchf/paleo/primal/keto
Start Date: Low carb living a few yrs now.. Restart Nov 2010
So I pickle brined my turkey. in the morning I injected with butter, seasoning, and bacon fat. I cooked half way, flipped the turkey cooked then hour before done topped with bacon lattice.. best turkey I ever cooked, it was amazing, the white meat was juicy like dark meat..

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Old 11-24-2017, 05:09 PM   #32
Major LCF Poster!
Casey's Avatar
Join Date: Mar 2012
Location: New Mexico
Posts: 1,608
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Stats: At goal / living low carb
WOE: LC / Clean Eating
Start Date: October, 1999
Yes, I took the back and neck (and some other chicken bones) plus carrots, celery and onion, and cooked them for 2 1/2 hours on Wednesday to make the gravy - so I didn't have to do it on thanksgiving.

But that bacon-covered turkey looks awesome, Queen!
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