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Old 11-09-2013, 07:55 AM   #91
stewcarol
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Sounds like good comfort food. Only trick is hubby won't eat hot, son needs carb and likes hot (add noodles to his portion.) Sounds like it is one large pan with regular chopped tomatoes, then serve hubby his, then add green chilis and serve my portion, and finally add macaroni to the remaining for son. Whew!
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Old 11-10-2013, 08:41 AM   #92
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Originally Posted by watcher513 View Post
I know this is an old thread but I call this Neese's Dip. The recipe was sent to me by an LC friend probably 3-4 years ago. I'd always thought that a person named Neese (Neesee) came up with it but it's on the Neese's Sausage website, so it's a brand of breakfast sausage. I didn't know that info for at least 2 years and had to laugh when I found out. It's not a brand I know since I'm in California.

The original recipe uses 1 lb. of ground beef.
It sounds like what I grew up eating called "rotel dip" it had the gr. beef, sausage, rotel and velveeta cheese. You scooped it up with tortilla chips.

I'll be making it this week sans the velveeta thanks to this thread for reminding me about it. I loved the stuff as a kid.
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Old 11-10-2013, 03:22 PM   #93
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I am making this tomorrow in the crockpot! Sounds delish!

I will probabley add bag of frozen peppers and onions and maybe a bag of frozen cauli to baulk it up and to sneak veggies in for the kiddos. :P

Thanks for reviving this thread! I would've missed it!
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Old 11-10-2013, 04:28 PM   #94
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Whoever bumped, thanks! I've never made this before. I think I might try it with some shirataki noodles.
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Old 11-13-2013, 12:00 PM   #95
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OMG yummmmm this sounds amazing. I think i'll try it (without the sausage) over salad. Sounds simple and tasty!
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Old 11-14-2013, 12:12 PM   #96
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I am a little confused, is this some magic low carb formula to boost weight loss?
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Old 11-14-2013, 12:54 PM   #97
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I am a little confused, is this some magic low carb formula to boost weight loss?
Several have experienced a drop in weight after eating this. I never have. Of course!

It's yummy. I usually just make it with just sausage/hamburger/cream cheese. Add some sour cream, avocado, or put some on a salad. Very good.
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Old 11-14-2013, 03:11 PM   #98
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Made this, we enjoyed it, and we called it GOULASH
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Old 11-15-2013, 06:16 AM   #99
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This sounds really good. I'll use the "mild" rotel since DH doesn't like a lot of spice. I can make some pasta to add to his. For myself, I'll probably serve over shirataki noodles.
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Old 11-21-2013, 05:33 AM   #100
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I made this yesterday and really like it. I mixed shirataki rice in my serving for dinner. DH, on the other hand, isn't getting any of this....he can go eat his carby stuff. I'm saving this for me!
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Old 01-27-2014, 06:52 PM   #101
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I made this tonight with 1 lb Italian sausage, 1 can Rotel tomatoes, 1 block cream cheese and a bag of cole slaw mix. Yummy.
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Old 01-28-2014, 02:43 PM   #102
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I made this tonight with 1 lb Italian sausage, 1 can Rotel tomatoes, 1 block cream cheese and a bag of cole slaw mix. Yummy.
I may try this with Shrimp, coleslaw and laughing cow cheese. The low calorie version and see how it tastes.
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Old 01-30-2014, 04:43 AM   #103
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[QUOTE=vli1127;16775903]I made this tonight with 1 lb Italian sausage, 1 can Rotel tomatoes, 1 block cream cheese and a bag of cole slaw mix. Yummy.[/QUOTE/]

When did you add in the slaw?
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Old 01-30-2014, 05:00 AM   #104
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It depends on how crunchy you like it
I add it and cook about 3 minutes, tops, so it still has some life in it
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Old 02-01-2014, 06:52 AM   #105
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I add it towards the end, last. I want a bit of crunch to it. I am basically just heating it through.
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Old 02-02-2014, 07:10 AM   #106
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Does anyone have a nutrition breakdown for the original recipe of 2# ground meat, 1# sausage, 8oz cream cheese and 1 10oz can rotel?

Thanks!
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Old 02-06-2014, 03:52 PM   #107
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Made today in crockpot original recipe with extra can of rotel. Going to serve over slightly sautéed cabbage. 1 lb hot sausage, 1 can hot rotel, 1 can mild. Quite spicy. Tomorrow I'm going to serve it with the new glucomann/oat fiber pasta recipe.
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Old 02-06-2014, 04:03 PM   #108
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Sorry, I should have added this if anyone is interested. This is the pasta recipe I was talking about. http://www.lowcarbfriends.com/bbs/lo...sta-press.html
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Old 02-06-2014, 05:32 PM   #109
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Made this tonight and it was delicious!! Just did it all in the frying pan and then topped it with some grated cheese and popped it under the broiler for a couple of minutes. Fastest meal ever! Thanks for this thread!
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Old 01-26-2018, 08:53 AM   #110
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Old 01-26-2018, 09:10 AM   #111
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I still make this regularly (my variation) and lately have added a bag of steamable cauliflower rice veggie mix.
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Old 01-27-2018, 04:13 PM   #112
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Quote:
Originally Posted by stewcarol View Post
Made this, we enjoyed it, and we called it GOULASH
My family would call it goulash. My husband's family would call it American chop suey. I add zeroodles penne pasta to it. Didn't have rotel so I used a can if diced tomatoes and a small can of diced green chilies.
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Old 01-29-2018, 09:11 AM   #113
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Somewhere along the line someone called it "Magic Meat" I believe.
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Old 02-07-2018, 06:18 PM   #114
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Have any of you tried cooking an onion in with the beef? I'm wondering if that would ruin it or be a nice addition.
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Old 02-08-2018, 09:47 AM   #115
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Onion would work well, as would a clove or two of garlic. Tailor it to your taste, using whatever you like.
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Old 02-10-2018, 10:33 AM   #116
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I had some left over, so I added some left over peppers and onions with mexican seasoning that I had in the freezer from making fajitas. I heated it all up together, wrapped it in a low carb tortilla, and topped it with guacamole, sour cream and salsa.
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Old 02-10-2018, 11:43 AM   #117
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I had some left over, so I added some left over peppers and onions with mexican seasoning that I had in the freezer from making fajitas. I heated it all up together, wrapped it in a low carb tortilla, and topped it with guacamole, sour cream and salsa.
Thanks for this idea, I will try it like this minus the guacamole
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Old 02-10-2018, 03:05 PM   #118
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I hope I didn't just ruin my very first batch of this: I got turkey sausage, and that was the most nasty gelatinous excuse for meat I've ever seen. It was just a solid clump and wouldn't break up into crumbles in the ground beef. I was having to take two spoons and use them like knives or forks to push apart pieces of it. The only reason I didn't throw it in the garbage was the thought I spent good money on that, and I'm hoping I got it dispersed throughout enough that I won't be able to tell it in there. I won't be buying that nasty mess again.

I added two onions too, because onions. I hope this turns out. I won't be trying it until tomorrow as I just ate something else before cooking.
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Old 02-10-2018, 05:07 PM   #119
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I hope I didn't just ruin my very first batch of this: I got turkey sausage, and that was the most nasty gelatinous excuse for meat I've ever seen. It was just a solid clump and wouldn't break up into crumbles in the ground beef. I was having to take two spoons and use them like knives or forks to push apart pieces of it. The only reason I didn't throw it in the garbage was the thought I spent good money on that, and I'm hoping I got it dispersed throughout enough that I won't be able to tell it in there. I won't be buying that nasty mess again.

I added two onions too, because onions. I hope this turns out. I won't be trying it until tomorrow as I just ate something else before cooking.
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Old 02-11-2018, 07:49 AM   #120
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I had some left over, so I added some left over peppers and onions with mexican seasoning that I had in the freezer from making fajitas. I heated it all up together, wrapped it in a low carb tortilla, and topped it with guacamole, sour cream and salsa.
I am going to try making this with some leftover beef roast. I hate making a roast because there's so much left over with just the two of us and DH won't eat leftovers. But I can make something like this for me. I also found a recipe where you chop up the leftover roast in a food processor then mix it with mayo, onion, celery and horseradish, but that is more for a sandwich spread and I don't eat bread. Maybe I could also put that in a low carb tortilla.
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