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Old 02-11-2018, 05:43 PM   #181
WonderBird
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Y'all, you have got to try what I mention above! And I need to clarify something about that:

When I said I'm adding a cup of flour, I'm also quadrupling this recipe. So the amount for the original recipe would be only 1/4 cup.

So I made it today, quadrupled, with a cup of coconut flour and a T of baking powder, and this was the most scrumptious batch yet!!! I went in the kitchen after brownies (low-carb, Hannah's Fabulous recipe) and thought I'd take just a test bite of the floopsie bread that had come out of the oven shortly before, and it was so dang yummy I stood there eating floopsie and forgot all about the brownies! I even gave my picky as heck parrot a piece, and she scarfed it down. Didn't turn her beak up at it.
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