Low Carb Friends  
Netrition.com - Tools - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Forum Jump
Reply
 
Thread Tools Display Modes
Old 09-18-2017, 07:45 PM   #1021
htg2017
Junior LCF Member
 
htg2017's Avatar
 
Join Date: Sep 2017
Location: North Central Pennsylvania
Posts: 17
Gallery: htg2017
Stats: 224.8(285)/218(215.6)/140 - 5'1"
WOE: Atkins
Start Date: 09/04/2017
What an incredibly great site. Thank you all.
htg2017 is offline   Reply With Quote

Sponsored Links
Old 09-20-2017, 06:17 PM   #1022
htg2017
Junior LCF Member
 
htg2017's Avatar
 
Join Date: Sep 2017
Location: North Central Pennsylvania
Posts: 17
Gallery: htg2017
Stats: 224.8(285)/218(215.6)/140 - 5'1"
WOE: Atkins
Start Date: 09/04/2017
Hi Mews, May I have your permission to share this wisdom with my daughters? Thanks Barbara, htg2017
htg2017 is offline   Reply With Quote
Old 10-08-2017, 08:31 AM   #1023
Streampaws
Junior LCF Member
 
Streampaws's Avatar
 
Join Date: Oct 2017
Location: TN
Posts: 11
Gallery: Streampaws
Stats: 430/422/160
WOE: LC/MP/HF
Start Date: October 2017
Wow, I love this thread. I am going to try so many of these recipes. Thank y'all for all the recipes to try. I have already started printing them off. I am new to cooking this way so this will be a big help.
Streampaws is offline   Reply With Quote
Old 10-09-2017, 05:39 AM   #1024
NoSunNoFun
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 378
Gallery: NoSunNoFun
Stats: 161.0/149.0/135.0 (5'3)
WOE: Atkins
Start Date: 7-1-2016
Giant mushrooms or large reg shrooms... Remove center cap. Fill with mozzarella and spinach leafs. Heavy amounts on both. Top with Olive oil drizzle and salt and pepper.

Bake at 425' 10-15 mins
NoSunNoFun is offline   Reply With Quote
Old 12-18-2017, 11:34 PM   #1025
WonderBird
Junior LCF Member
 
WonderBird's Avatar
 
Join Date: Dec 2017
Posts: 35
Gallery: WonderBird
I used to have a cabbage wedges and chicken recipe that didn't take much more than 3 ingredients and I can not find it now. I think melted butter was poured over cabbage wedges in a casserole dish, chicken added on top, and I can't remember what all this was seasoned with. Can some of you who are better cooks than me help me with spices and oven cook temp & time?
WonderBird is offline   Reply With Quote
Old 12-19-2017, 12:59 PM   #1026
Susan_C
Senior LCF Member
 
Susan_C's Avatar
 
Join Date: Sep 2009
Location: Alameda, CA
Posts: 379
Gallery: Susan_C
WOE: moderate carbs
Wonderbird: Could this be it?

CHICKEN - CABBAGE BAKE
1 broiler fryer chicken, quartered
1 sm. cabbage, cut in wedges
1 med. onion, sliced & separated into rings
2 tbsp. water
2 tsp. dry chicken consomme mix, divided
1 tsp. salt, divided
1/2 tsp. nutmeg, divided
1/4 tsp. pepper

In deep 3 quart baking dish, arrange cabbage wedges. Top with half the onion rings and water; sprinkle with 1 teaspoon of the consomme mix, 1/2 teaspoon of the salt, 1/4 teaspoon of the nutmeg and 1/8 teaspoon of the pepper. Place chicken quarters on top and add remaining onion rings. Sprinkle with remaining consomme mix, salt, nutmeg and pepper.

Cover and bake in 350 degree oven for 45 minutes. Remove cover, adjust temperature to 375 degrees and bake for 15 minutes more or until chicken is brown and fork can be inserted with ease.
Susan_C is online now   Reply With Quote
Old 12-19-2017, 01:46 PM   #1027
Queenie324
Senior LCF Member
 
Queenie324's Avatar
 
Join Date: May 2008
Location: St Augustine FL
Posts: 413
Gallery: Queenie324
Stats: 261.0/240.8/150
WOE: Atkins
Start Date: 10/10/2017
Stuffed Portabella Mushrooms

Portabella Mushrooms
Olive Oil
Garlic (to your liking)
Sweet Onion (to your liking)
Tomato (Roma is best)
Cheese (any kind you wish-Mozzarella is best)

Clean out the bottoms of the mushrooms. Heat the olive oil in a pan and add garlic and onions. Sautee until onions are translucent. Add tomato. Cook for 5 to 7 minutes. Add the sautéed mixture into the portabella mushrooms. Top with cheese.

Bake on a oiled/sprayed baking sheet 15 minutes at 350F, then broil on high for 2-3 minutes until cheese is brown.

Enjoy!!
__________________
Barb

I can do all things through Christ which strengtheneth me. - Phillippians 4:13

I can be changed by what happens to me. But I refuse to be reduced by it.
Queenie324 is offline   Reply With Quote
Old 12-19-2017, 05:30 PM   #1028
cheri
Administrator
 
cheri's Avatar
 
Join Date: Sep 2000
Location: Illinois
Posts: 3,133
Gallery: cheri
Stats: 150 + pounds lost - 4' 11"
Quote:
Originally Posted by WonderBird View Post
I used to have a cabbage wedges and chicken recipe that didn't take much more than 3 ingredients and I can not find it now. I think melted butter was poured over cabbage wedges in a casserole dish, chicken added on top, and I can't remember what all this was seasoned with. Can some of you who are better cooks than me help me with spices and oven cook temp & time?
Since it is just a couple ingredients, it may be this one... It may have a separate chicken recipe added to it but the photos attached may jog your memory... As far as the technique on how to do the cabbage.

CRISPY CABBAGE
1 medium head cabbage, about 27 ounces before trimming
4 tablespoons butter, melted
Salt and pepper
Cut the cabbage into 1-inch wedges making sure to keep the core intact on every wedge. See the photo below. You may lose a few of the lose outer leaves that aren't attached to the core. Place the cabbage on a baking sheet and brush with the melted butter. Sprinkle with salt and pepper. Turn the wedges over and do the same on the other side. Roast at 450º until the cabbage is browned around the edges, about 20-25 minutes.

Makes 6 servings
Can be frozen
Attached Images
File Type: jpg Crispy Cabbage.jpg (25.8 KB, 13 views)
File Type: jpg crispy cabbage 2.jpg (41.0 KB, 6 views)
__________________
cheri


I used to live to eat... now I eat to live!
Don't be a victim of Dieters remorse.. Don't cheat.. stay on plan!


Be sure to visit Netrition on Facebook for the latest products and deals!
https://www.facebook.com/Netritioncom-210889832433/
cheri is offline   Reply With Quote
Old 12-31-2017, 08:30 AM   #1029
Jeanne 667
Junior LCF Member
 
Jeanne 667's Avatar
 
Join Date: Jan 2016
Posts: 12
Gallery: Jeanne 667
My local Meat Market makes Beef Sticks. They make about 8 different flavors. I love the Jalapeno Cheddar ones. They are not hard like some but tender. Makes a great snack.

I also put small mounds of grated cheese on wax paper and microwave until they are crisp but NOT brown. I use them for my dips. They are yummy.

I buy heads of lettuce and wash all the whole leaves. I use them instead of bread for my sandwiches. Tuna in a lettuce leaf is really good. Sometimes thin sliced Ham and grated cheese with chopped tomatoes. Actually anything you like.

I will be starting up my low carbing the first of the year. Hopefully I will get back to the girl I used to be.

Happy New Year everybody and thank you for the great recipes!

Don't forget Beef and Vegetable Soup. You can make it up and divide it into several portions to take in your lunch or have as a meal.

Just google Low Carb Beef Vegetable soup. I wasn't sure if I could bring recipes over here. Then again you can make your own version of this soup. Just leave the carbs out...potatoes, carrots, pasta. It's yummy on a cold day.

Last edited by Jeanne 667; 12-31-2017 at 08:36 AM..
Jeanne 667 is offline   Reply With Quote
Old 01-04-2018, 08:37 AM   #1030
Jeanne 667
Junior LCF Member
 
Jeanne 667's Avatar
 
Join Date: Jan 2016
Posts: 12
Gallery: Jeanne 667
This looks delicious. http://slowcooker.cooktopcove.com/20...en&rp=20180103
Jeanne 667 is offline   Reply With Quote
Old 01-04-2018, 08:52 AM   #1031
flatferenghi
Major LCF Poster!
 
Join Date: Nov 2007
Posts: 2,797
Gallery: flatferenghi
SIMPLE, BUT YUMMO!

any critter pizzaiola. for example, chicken breast with a small amount of tomato based sauce ( I use Victoria low sodium marinara sauce-1 tsp). add whatever spices you like (I use minced garlic, oregano, and pepperoncino). after the aforementioned is heated up, I add a slice of mozzarella to be melted. Love & Profits: FLATFERENGHI
flatferenghi is online now   Reply With Quote
Old 01-05-2018, 06:08 AM   #1032
Heidinem
Senior LCF Member
 
Heidinem's Avatar
 
Join Date: Apr 2011
Location: Georgia
Posts: 767
Gallery: Heidinem
Stats: 130/111/105 (5')
WOE: mostly pescetarian, moderate carbs
Start Date: November 1, 2009
Sweet potatoes, eggs & cheese. A bit carby but surprisingly good! Slice 2 sweet potatoes in rounds, toss with olive oil & salt. I use the copper chef pan to bake for about 30 minutes. Then stir the potatoes, top with 4-5 eggs & mozzarella. Bake a bit longer before turning on the broiler to finish the eggs & cheese.
__________________
To lengthen thy life lessen thy meals.
Ben Franklin

"obesity is a complex problem and it will not be shoehorned into simplistic hypotheses"
Stephan Guyenet
Heidinem is offline   Reply With Quote
Old 01-30-2018, 02:26 PM   #1033
Speck321
Junior LCF Member
 
Join Date: Sep 2017
Location: Michigan
Posts: 1
Gallery: Speck321
WOE: Atkins
Favorite stuffed mushrooms
1# breakfast sausage, crumbled and browned
3/4 block of cream cheese
1/4 cup parmesan cheese
garlic powder

Mix all ingredients and top either big portobellos or small button mushrooms. Place in baking dish. Bake uncovered for about 25 minutes at 350 or until the top is golden brown.
Speck321 is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 04:04 PM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.