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Old 08-28-2011, 05:20 PM   #571
Deb
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Thank you!

Here's last night's dinner

Clam Chowder

i just posted..looking for a chowder recipe

yum

i am going to use prawns and scallops with the clams
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Old 08-28-2011, 07:50 PM   #572
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Oh yum! That sounds lovely!
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Old 08-29-2011, 12:40 AM   #573
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You girls are killing me! Lol! Everything looks soooo good
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Old 08-29-2011, 07:25 PM   #574
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Eat Your Veggies!



That's what's for dinner tonight!
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Old 08-30-2011, 09:12 AM   #575
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Primal/low carb/gluten free/sugar free key lime bars. These are yummy, and my first foray into coconut inclusion in a recipe. I'm so glad I did this!

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Old 08-31-2011, 04:39 AM   #576
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Enjoy!
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Old 08-31-2011, 01:57 PM   #577
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Anyone want a sandwich?
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Old 08-31-2011, 05:51 PM   #578
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Brownies / Chocolate Cake




Angel Food Cake (2 recipes, 1 now also gluten-free)
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Old 08-31-2011, 08:16 PM   #579
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I'm wondering if one could substitute oat flour for the barley flour in the first recipe???
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Old 08-31-2011, 08:22 PM   #580
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Yes, I don't see why not. I just added that I preferred the texture of the barley flour, but the flavor of the sweetener and flavor combos in the second one.
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Old 08-31-2011, 08:30 PM   #581
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Yes, I don't see why not. I just added that I preferred the texture of the barley flour, but the flavor of the sweetener and flavor combos in the second one.
Thanks for the reply! I guess it doesn't matter much because I would have to buy either one, so I will buy the barley flour. I was thinking that I might have more use for the oat flour as I've seen it in more recipes on here. I love angel food cake!
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Old 09-01-2011, 05:32 PM   #582
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Black Bottom Buckeye Pie

One layer at a time...
Attached Images
File Type: jpg Pie Crust.jpg (45.2 KB, 19 views)
File Type: jpg Pie1.jpg (40.6 KB, 17 views)
File Type: jpg Pie 2.jpg (65.6 KB, 15 views)
File Type: jpg Pie 3.jpg (59.6 KB, 16 views)
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Old 09-01-2011, 06:27 PM   #583
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One layer at a time...
Wow, that pie crust looks amazing -- in fact the whole thing looks wonderful, step by step. Recipe please?
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Old 09-01-2011, 06:34 PM   #584
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Wow, that pie crust looks amazing -- in fact the whole thing looks wonderful, step by step. Recipe please?
The crust

The three fillings
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Old 09-01-2011, 08:39 PM   #585
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Anyone want a sandwich?
Wow, I didn't know you created the one minute muffin!
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Old 09-02-2011, 05:33 AM   #586
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Miniature Black Forest Cake

This is my first attempt at posting a pic directly on this site. I reduced it 50%, so I hope it doesn't come out too big still:



Recipe is here: http://buttoni.wordpress.com/2011/09...k-forest-cake/
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Old 09-02-2011, 08:28 AM   #587
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It's perfect. Yum.
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Old 09-02-2011, 08:30 AM   #588
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Pami, where is the recipe for this gorgeous pie?
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Old 09-02-2011, 11:19 AM   #589
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Pami, where is the recipe for this gorgeous pie?
In a link on post 603
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Old 09-02-2011, 01:19 PM   #590
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Low-Carb (Honey) Graham Crackers

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Old 09-02-2011, 02:09 PM   #591
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Birgit, your site is gorgeous!
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Old 09-02-2011, 03:19 PM   #592
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Thank you
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“How does one become a butterfly? You must want to fly so much that you are willing to give up being a caterpillar.” ~Trina Paulus

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Old 09-02-2011, 03:44 PM   #593
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Birgit, your site is gorgeous!
I second that!!
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Old 09-02-2011, 07:29 PM   #594
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I second that!!
I third that!!!
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Old 09-03-2011, 05:45 PM   #595
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So many ideas to try, so little time......

gonna bump this up and subscribe.
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Old 09-04-2011, 04:00 PM   #596
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Originally Posted by Vanessa120 View Post



Anyone want a sandwich?
I like to spread the one minute muffin batter out into a loaf pan, then cut in half to make to slices of sandwich size bread. I mix it up with different savory seasonings depending on my mood. Garlic powder, oregano & parmesan is a favorite.
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Old 09-05-2011, 10:10 AM   #597
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Recipe will be up on my site later today!
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Old 09-05-2011, 11:56 AM   #598
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Pami,

What is a banta babe?
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Old 09-05-2011, 09:06 PM   #599
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Pami,

What is a banta babe?
There was a group of us that followed Banta- and I mean obsessively followed
Banta. It's much higher fat and we worked our tushies off to figure out how to
keep our fat percentages UP while keeping the calories somewhat reasonable.
This was a number of years ago, but those of us who were participating were
known as Banta Babes. We still refer to ourselves as Banta Babes, or just Babes.
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Old 09-07-2011, 09:20 AM   #600
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An awesome LindaSue recipe!
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