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Old 03-18-2017, 01:39 PM   #1
Barbo
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Rye Bread LC

Just a reminder for those who are making Corned Beef over the
St. Patrick's day weekend. My bread tastes just like rye bread with
the addition of the caraway seeds. Try it. It's very good and easy too.

Preheat oven 350F
Spray with release agent 8 1/2" by 4 1/2" baking pan
.
COOKS' NOTE: HAVE INGREDIENTS MEASURED OUT AND
RIGHT NEXT TO THE PROCESSOR.
Place Ingredients into Food Proccesor in Order they are Given:

2 c. unblanched almond flour
Rounded 1/4 tsp. salt
1 full tbs. caraway seeds
1 rounded tsp. of onion powder
Process until well mixed.
ADD:
1 tbs. dark molasses
3 tbs. water
3 tbs. Peanut oil
Let this process until it is a soft dough
If it is dry, add a bit of water, too soft? Add a bit of flour
Let it process a full minute
ADD:
3 eggs, Emulsify for a minute.
You will be able to see it become a thick batter
batter.
Add:
3/4 tsp. baking soda
1 tbs. plus 1/4 tsp. white vinegar
Blend this very well. Over a minute.

Pour into your prepared baking pan and bake for about 30-40 minutes.
Cool on a rack. When cold, cut loaf in half, then stand it up
and cut 5 pieces in each half. 10 nice slices of onion/rye bread
that holds up to large mile high pastrami or any other sandwich.
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Old 03-18-2017, 02:28 PM   #2
MrsBrownw/LovelyDoters
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Thank you, thank you, thank you!

What size pan do you use?

Oops, got so excited I ran thru the recipe. Forgive me?
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Last edited by MrsBrownw/LovelyDoters; 03-18-2017 at 02:31 PM.. Reason: question
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Old 03-18-2017, 06:12 PM   #3
Barbo
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Hello

The size pan is at top of recipe.

Hope you enjoy it.
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Old 03-19-2017, 02:06 PM   #4
Charski
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I've made this bread a few times from the first time you posted it, Barbo, and it is really good!

Here's a picture of mine:
Attached Images
File Type: jpg rye onion4.jpg (71.6 KB, 16 views)
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Old 03-24-2017, 09:48 AM   #5
UncaAndoo
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That looks really good and is probably good for a meal at.....200 calories/slice. Yum!
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Old 03-28-2017, 08:41 AM   #6
PaminKY
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I'm gonna try this bread, think I've got everything I need except I've got to locate the smaller silicone pan. It's in my house somewhere. I picked up a bag of coffee flour at TJ's last night, I thought it might be a good addition to this.
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Old 03-28-2017, 09:40 AM   #7
Charski
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I saw that coffee flour yesterday - didn't buy it - let us know how it works out, Pam!
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