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Old 03-16-2017, 09:45 AM   #1
Major LCF Poster!
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Join Date: Mar 2010
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Start Date: March 2010
Eggless Microwave cakes/muffins

I was having a wicked craving for red velvet cake last night but did not want to make a whole cake in the oven, I am not fond of microwave cakes. They always taste spongy or rubbery to me. I decided to search for a recipe for a microwave cake to satisfy my craving anyway and came across some high carb recipes that called for no eggs. The rationale was that eggs was the reason for the spongy/rubbery texture of microwave cakes. I gave it a go and I have to say that I liked the texture of the eggless micro cakes way better than one with eggs. Anyone else do this?
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Old 03-16-2017, 01:11 PM   #2
Very Gabby LCF Member!!!
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Join Date: Dec 2006
Location: Massachusetts
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Never tried it, but it's certainly worth exploring.
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Old 03-26-2017, 11:59 AM   #3
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Join Date: Jun 2006
Location: Aiken, SC
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WOE: LC, lower fat, higher protein
Start Date: off and on for ten years
Tulips, do you have a recipe to share?

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