| Netrition.com - Tools - Faces - Recipes - Home |
|
|
|
|
|
|
|||||||
| Register | FAQ | Search | Today's Posts | Mark Forums Read |
 |
|
|
Thread Tools | Display Modes |
02-20-2017, 08:14 AM
|
#1 |
|
Major LCF Poster!
|
Low carb uploads - Lori
Mushroom Ricotta Pie
2 boxes mushrooms, sliced, about 1 pound 1 medium onion, diced Sliced green onions, not sure how many 1 tablespoon olive oil 1 pound ricotta (I use whole milk) 4 eggs 1/2 cup parmesan cheese Salt and pepper to taste Preheat oven to 350ºF Grease a 9" pie plate Sauté onions and green onions in oil over medium heat. Add mushrooms and cook until all the liquid has evaporated. You don't want a soupy custard. Set veggies aside to cool. Mix eggs, ricotta, and parmesan cheese, and add sautéed veggies. Pour batter into greased pie plate and bake at 350 for 50-60 minutes. From Carolina |
|
|
|
Sponsored Links
|
|
02-27-2017, 08:47 AM
|
#2 |
|
Senior LCF Member
Join Date: Apr 2011
Location: Georgia
Posts: 728
Gallery: Heidinem
Stats: 130/111/105 (5')
WOE: mostly pescetarian, moderate carbs
Start Date: November 1, 2009
|
I love anything with ricotta, this sounds good.
__________________
To lengthen thy life lessen thy meals. Ben Franklin "obesity is a complex problem and it will not be shoehorned into simplistic hypotheses" Stephan Guyenet |
|
|
|
|
02-27-2017, 10:55 AM
|
#4 |
|
Gadget Gal
|
Mmmm, that sounds good!
I bet a little diced ham or some bacon bits would be a nice addition to this too. Thanks, Lori!
__________________
It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~ Veni, vidi, velcro - I came, I saw, I stuck. I reject your reality and substitute my own! ~~ Adam on Mythbusters |
|
|
|
|
02-27-2017, 12:43 PM
|
#5 | |
|
Major LCF Poster!
|
Quote:
|
|
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
