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02-20-2017, 08:14 AM
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#1 |
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Major LCF Poster!
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Low carb uploads - Lori
Mushroom Ricotta Pie
2 boxes mushrooms, sliced, about 1 pound 1 medium onion, diced Sliced green onions, not sure how many 1 tablespoon olive oil 1 pound ricotta (I use whole milk) 4 eggs 1/2 cup parmesan cheese Salt and pepper to taste Preheat oven to 350ºF Grease a 9" pie plate Sauté onions and green onions in oil over medium heat. Add mushrooms and cook until all the liquid has evaporated. You don't want a soupy custard. Set veggies aside to cool. Mix eggs, ricotta, and parmesan cheese, and add sautéed veggies. Pour batter into greased pie plate and bake at 350 for 50-60 minutes. From Carolina |
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02-27-2017, 08:47 AM
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#2 |
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Senior LCF Member
Join Date: Apr 2011
Location: Georgia
Posts: 738
Gallery: Heidinem
Stats: 130/111/105 (5')
WOE: mostly pescetarian, moderate carbs
Start Date: November 1, 2009
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I love anything with ricotta, this sounds good.
__________________
To lengthen thy life lessen thy meals. Ben Franklin "obesity is a complex problem and it will not be shoehorned into simplistic hypotheses" Stephan Guyenet |
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02-27-2017, 10:55 AM
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#4 |
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Gadget Gal
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Mmmm, that sounds good!
I bet a little diced ham or some bacon bits would be a nice addition to this too. Thanks, Lori!
__________________
It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~ Veni, vidi, velcro - I came, I saw, I stuck. I reject your reality and substitute my own! ~~ Adam on Mythbusters |
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02-27-2017, 12:43 PM
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#5 | |
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Major LCF Poster!
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Quote:
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