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Old 02-20-2017, 08:14 AM   #1
Lori
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Mushroom Ricotta Pie
2 boxes mushrooms, sliced, about 1 pound
1 medium onion, diced
Sliced green onions, not sure how many
1 tablespoon olive oil
1 pound ricotta (I use whole milk)
4 eggs
1/2 cup parmesan cheese
Salt and pepper to taste

Preheat oven to 350ºF
Grease a 9" pie plate

Sauté onions and green onions in oil over medium heat. Add mushrooms and cook until all the liquid has evaporated. You don't want a soupy custard. Set veggies aside to cool.

Mix eggs, ricotta, and parmesan cheese, and add sautéed veggies. Pour batter into greased pie plate and bake at 350 for 50-60 minutes.

From Carolina
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Old 02-27-2017, 08:47 AM   #2
Heidinem
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I love anything with ricotta, this sounds good.
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Old 02-27-2017, 10:00 AM   #3
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Quote:
Originally Posted by Heidinem View Post
I love anything with ricotta, this sounds good.
I made it a few nights ago and it was excellent.
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Old 02-27-2017, 10:55 AM   #4
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Mmmm, that sounds good!

I bet a little diced ham or some bacon bits would be a nice addition to this too.

Thanks, Lori!
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Old 02-27-2017, 12:43 PM   #5
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Originally Posted by Charski View Post
Mmmm, that sounds good!

I bet a little diced ham or some bacon bits would be a nice addition to this too.

Thanks, Lori!
Sounds good. We had it with sweet sausages.
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