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Old 03-07-2017, 07:31 PM   #2131
Charski
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Essie!
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Old 03-09-2017, 10:55 AM   #2132
kapstack11
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bread recipes response

Quote:
Originally Posted by rosethorns View Post
So I will put up a few for you and give some comments if I made it.
http://www.lowcarbfriends.com/bbs/sh...d.php?t=712855
Post # 3 is his biscuits ---- wonderful
Post # 7 all of his bread threads----- These are great . I will put up my pics if I can find them. I can not eat anything with wheat in it so I had to give up these recipes. I put Kevins whole bread thread up check them out. I also used for real sugar because the yeast uses it eat so it can rise. I use 3 teaspoons of sugar.



Almond butter bread , I still use this one. I make my own almond butter.
http://www.lowcarbfriends.com/bbs/sh...d+butter+bread


Soul bread ---- This one I had a harder time with because I'm allergic to so many things. There is a blogger who made this into hamburger buns and I could do that one with my subs . Everybody loves soul bread.
http://www.lowcarbfriends.com/bbs/sh...d+butter+bread

This one is not a bread but you can make so many things with Fathead Cheese Dough.
http://www.lowcarbfriends.com/bbs/sh...d+cheese+dough

Post 17 has many of the recipes for this dough. From Danish to pizza. You will love this dough.

Here is a lot for you to read. If you have any questions we will help. There are many bread recipes on here . I gave you a few. We all have different tastes. Hope this helps.
Thank you Rosethorns! I have spent a lot of time reading the threads you sent me and they all sound awesome. I am afraid I am a little overwhelmed with the recipes written by Kevin. I found that there is a thread that talks about his recipes, and how the ingredients of some of the products he lists have changed their compositions which means the measurements have changed. Then I found that someone had experimented with the newer products but at that point it all sounded soooooo confusing. Does any one have updated recipes originally posted by Kevinpa that has the correct measurements for todays products. I think I read the protein isolates are what changed.
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Old 11-02-2017, 07:35 AM   #2133
annabanana76179
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Maybe I missed it but is there a carb count?
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Old 11-02-2017, 08:04 AM   #2134
sbwertz
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A quick question. Are the numbers in parentheses in the original recipe the weight in grams?
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Old 11-02-2017, 08:58 AM   #2135
ouizoid
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no--the calories
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Old 11-19-2017, 08:06 PM   #2136
Barbo
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ouizoid maker of great flour mix.

Has anyone tried to do a yeast bread utilizing this fab mix?
My crepes are so good, I would think one of us should give it a go.
Perhaps using some Einkorn flour, maybe some oat fiber...Just gotta
get out of the CarbQuick or Carbalose taste and while that is fine in
rye or pumpernickel it is not so great in white breads/rolls
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Old 11-20-2017, 07:04 PM   #2137
ouizoid
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I don’t think so Barbo. There really isn’t any gluten in the mix to react with the yeast. I vaguely remember Ginaaaa making a bread with it and adding yeast for flavor, but I could be remembering wrong. Glad to see you back. We missed you.
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Old 11-22-2017, 05:44 PM   #2138
Barbo
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thanks for answering

Well I think it's a wonderful product and I shall continue to use it.
Have a great Thanksgiving and more.
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Old 11-24-2017, 11:46 AM   #2139
sbwertz
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Quote:
Originally Posted by kapstack11 View Post
I was looking for a bread recipe to use for sandwiches. My 10 year old is low carb and he is so tired of eating roll ups for lunch (low carb tortilla, meat and cheese) he is begging for sliced bread. Any ideas or recipes??

http://www.lowcarbfriends.com/bbs/sh...d.php?t=876791
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