Better Then Quiche, Ricotta Pie - Page 7

Sissiesue · 09-03-2011, 05:26 PM

Just made this with spinach, cheddar, and some andouille-type sausages I had in the fridge. It's baking now (in my 12-muffin tin) and smells heavenly.

Since I had 2lbs of ricotta to use up, I also made a sweet ricotta pie, similar to what Linda Sue's recipe describes. Yummy! Good eatin' this week!

Truffles · 10-13-2011, 07:37 PM

Made this today! DELICIOUS! Used some cottage cheese up that I stick blended and "drained" Next time will use all ricotta and probably less mozarella! Great base recipe. thanks!

Nigel · 09-29-2014, 01:35 PM

Bumping this up for a quick breakfast idea.

I have made this several times, with all kinds of tweaks and they always turn out good...I make the muffins for easy breakfasts.

lindaokc · 08-09-2015, 10:05 AM

Bumping again. Too good a recipe to languish!

sbwertz · 08-11-2015, 08:14 AM

I made this for breakfast this morning. Only changes I made were I used small curd full fat cottage cheese instead of ricotta, and I cooked the onion in the bacon fat instead of butter. We really liked it...it will stay on the "staples" list! We will be having it often.

Deb34 · 09-15-2015, 12:12 PM

does this ricotta pie leak water like quiche does when the eggs are slightly over cooked? I hate that...but want to try this recipe.

millergirl1976 · 09-15-2015, 03:18 PM

Quote:

Originally Posted by Deb34

does this ricotta pie leak water like quiche does when the eggs are slightly over cooked? I hate that...but want to try this recipe.

My "cure" for wateriness is to add a sprinkle of chia seeds- to this or any other egg dish- ups the nutrition, and reduces the wateriness.

lindaokc · 09-17-2015, 08:48 AM

I haven't noticed any weeping when I've made it.

Bonbon41 · 09-17-2015, 09:43 AM

I find a slight weepiness when reheated, especially in the mike, but not when originally cooked. I'm intrigued by your chia seed "cure" millergirl, interesting!

But mine also comes out of the freezer before the reheat, perhaps that adds to the weepy factor?

millergirl1976 · 09-17-2015, 01:50 PM

Quote:

Originally Posted by Bonbon41

I find a slight weepiness when reheated, especially in the mike, but not when originally cooked. I'm intrigued by your chia seed "cure" millergirl, interesting!

But mine also comes out of the freezer before the reheat, perhaps that adds to the weepy factor?

I have a particular dislike of watery or weepy texture. I use the chia seed "cure" in Cleo's lasagna, in the cabbage chicken bacon casserole, and lots of others here. It really helps!

Soobee · 09-18-2015, 01:06 AM

Do you have a rule of thumb for how much chia you add to a dish?

millergirl1976 · 09-18-2015, 10:06 AM

Quote:

Originally Posted by Soobee

Do you have a rule of thumb for how much chia you add to a dish?

I don't Soobee, I am just not that organized of a cook.

I would guess for a quiche like this, or an 8x8 casserole, two Tbs.

Soobee · 09-18-2015, 01:36 PM

Thanks.

Nigel · 09-18-2015, 02:33 PM

Quote:

Originally Posted by millergirl1976

My "cure" for wateriness is to add a sprinkle of chia seeds- to this or any other egg dish- ups the nutrition, and reduces the wateriness.

Thanks for the chia seed tip...I never thought of that. I do use chia in other things, just never thought about the quiche or other egg dishes. From now on, I'll use it.

sbwertz · 09-19-2015, 10:22 PM

Made this again this morning. Had a friend over who is a notorious "picky eater." I made it with cottage cheese instead of ricotta, and he immediately told me he didn't like cottage cheese. But he agreed to a "taste". He snarfed down a whole slice (1/6 of the pie)!

Nelle Belle · 03-06-2017, 11:25 AM

This hasn't been bumped up in a while

CarolynF · 03-06-2017, 12:47 PM

Thanks, Nelle..I was thinking about this the other day..As you know, our sweet Tooter died a year or two ago..

Charski · 03-06-2017, 12:59 PM

Tooter died?

I don't think I knew that!

CarolynF · 03-06-2017, 05:24 PM

Yup...she wasn't very old and had kids in her 20's. I think it was a heart attack.

CarolynF · 03-06-2017, 05:25 PM

http://www.lowcarbfriends.com/bbs/sh...ghlight=Tooter

Charski · 03-06-2017, 07:03 PM

I'm not sure how I missed that? Thanks for the link, Carolyn.

Tooter, this may be a tad late, but know that I will always remember you and my favorite Tooter Pies!

CarolynF · 03-07-2017, 01:11 PM

....and her wonderful Steak Ums manicotti..She was very creative in the kitchen.

marieze · 03-12-2017, 05:38 PM

I just made this yesterday and it is fabulous! I used sharp white cheddar along with the parm, and added smoked paprika to the sautéed sweet onions. Really a great recipe!

08-09-2015, 10:05 AM	#184
lindaokc Major LCF Poster! Join Date: Mar 2004 Location: OKC, OK Posts: 1,049 Gallery: lindaokc Stats: 196/153/140? WOE: atkins/hcg/learning Start Date: Continual restarting :)	Bumping again. Too good a recipe to languish! __________________ Be Healthy! Everything else you can shop for.

09-15-2015, 12:12 PM	#186
Deb34 Senior LCF Member Join Date: Jun 2005 Posts: 712 Gallery: Deb34 Stats: 235.3/???/199 WOE: Fung Fasting/Carb Addicts Diet-original Start Date: started again Apr 2017	does this ricotta pie leak water like quiche does when the eggs are slightly over cooked? I hate that...but want to try this recipe. __________________ "Keep Calm and add Butter" - attributed to Julia Child "Fasting: the Anti-Diet" - Jason Fung

09-17-2015, 08:48 AM	#188
lindaokc Major LCF Poster! Join Date: Mar 2004 Location: OKC, OK Posts: 1,049 Gallery: lindaokc Stats: 196/153/140? WOE: atkins/hcg/learning Start Date: Continual restarting :)	I haven't noticed any weeping when I've made it. __________________ Be Healthy! Everything else you can shop for.

09-17-2015, 09:43 AM	#189
Bonbon41 Senior LCF Member Join Date: Jun 2014 Location: Way out west near the ocean Posts: 956 Gallery: Bonbon41 WOE: Low carb cake plan! Start Date: 2001	I find a slight weepiness when reheated, especially in the mike, but not when originally cooked. I'm intrigued by your chia seed "cure" millergirl, interesting! But mine also comes out of the freezer before the reheat, perhaps that adds to the weepy factor? Last edited by Bonbon41; 09-17-2015 at 09:44 AM..

09-19-2015, 10:22 PM	#195
sbwertz Senior LCF Member Join Date: Jun 2004 Location: Phoenix, AZ Posts: 652 Gallery: sbwertz Stats: Low carb for blood sugar control	Made this again this morning. Had a friend over who is a notorious "picky eater." I made it with cottage cheese instead of ricotta, and he immediately told me he didn't like cottage cheese. But he agreed to a "taste". He snarfed down a whole slice (1/6 of the pie)! __________________ Sharon Wertz

09-03-2011, 05:26 PM	#181
Sissiesue Senior LCF Member Join Date: Aug 2010 Location: Left coast Posts: 112 Gallery: Sissiesue Stats: 173/129/129 Start Date: September 27, 2010	Just made this with spinach, cheddar, and some andouille-type sausages I had in the fridge. It's baking now (in my 12-muffin tin) and smells heavenly. Since I had 2lbs of ricotta to use up, I also made a sweet ricotta pie, similar to what Linda Sue's recipe describes. Yummy! Good eatin' this week!

10-13-2011, 07:37 PM	#182
Truffles Senior LCF Member Join Date: Aug 2011 Location: Mid-West, IA Posts: 860 Gallery: Truffles Stats: 146/142/130 JUDDD restart WOE: JUDDD Start Date: 3/11 LC - 1/12 LC/JUDDD re-1/16	Made this today! DELICIOUS! Used some cottage cheese up that I stick blended and "drained" Next time will use all ricotta and probably less mozarella! Great base recipe. thanks!

09-29-2014, 01:35 PM	#183
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,644 Gallery: Nigel	Bumping this up for a quick breakfast idea. I have made this several times, with all kinds of tweaks and they always turn out good...I make the muffins for easy breakfasts.

08-11-2015, 08:14 AM	#185
sbwertz Senior LCF Member Join Date: Jun 2004 Location: Phoenix, AZ Posts: 652 Gallery: sbwertz Stats: Low carb for blood sugar control	I made this for breakfast this morning. Only changes I made were I used small curd full fat cottage cheese instead of ricotta, and I cooked the onion in the bacon fat instead of butter. We really liked it...it will stay on the "staples" list! We will be having it often.

09-18-2015, 01:06 AM	#191
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 4,678 Gallery: Soobee WOE: Atkins Start Date: September 2000	Do you have a rule of thumb for how much chia you add to a dish?

09-18-2015, 01:36 PM	#193
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 4,678 Gallery: Soobee WOE: Atkins Start Date: September 2000	Thanks.

03-06-2017, 11:25 AM	#196
Nelle Belle Major LCF Poster! Join Date: Mar 2007 Location: NNJ and Fl gulf coast when I can get there. Posts: 1,212 Gallery: Nelle Belle	This hasn't been bumped up in a while __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To the world you may be just one person, but to one person you may be the world.".

03-06-2017, 12:47 PM	#197
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 14,665 Gallery: CarolynF Stats: 195/157/145 WOE: Eat Fat, Get Thin Start Date: January 2001	Thanks, Nelle..I was thinking about this the other day..As you know, our sweet Tooter died a year or two ago.. __________________ Springing into Fitness 153

03-06-2017, 12:59 PM	#198
Charski Gadget Gal Join Date: Sep 2004 Posts: 21,836 Gallery: Charski Start Date: May 2003	Tooter died? I don't think I knew that! __________________ It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~ Veni, vidi, velcro - I came, I saw, I stuck. I reject your reality and substitute my own! ~~ Adam on Mythbusters

03-06-2017, 05:24 PM	#199
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 14,665 Gallery: CarolynF Stats: 195/157/145 WOE: Eat Fat, Get Thin Start Date: January 2001	Yup...she wasn't very old and had kids in her 20's. I think it was a heart attack. __________________ Springing into Fitness 153

03-06-2017, 05:25 PM	#200
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 14,665 Gallery: CarolynF Stats: 195/157/145 WOE: Eat Fat, Get Thin Start Date: January 2001	http://www.lowcarbfriends.com/bbs/sh...ghlight=Tooter __________________ Springing into Fitness 153

03-06-2017, 07:03 PM	#201
Charski Gadget Gal Join Date: Sep 2004 Posts: 21,836 Gallery: Charski Start Date: May 2003	I'm not sure how I missed that? Thanks for the link, Carolyn. Tooter, this may be a tad late, but know that I will always remember you and my favorite Tooter Pies! __________________ It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~ Veni, vidi, velcro - I came, I saw, I stuck. I reject your reality and substitute my own! ~~ Adam on Mythbusters

03-07-2017, 01:11 PM	#202
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 14,665 Gallery: CarolynF Stats: 195/157/145 WOE: Eat Fat, Get Thin Start Date: January 2001	....and her wonderful Steak Ums manicotti..She was very creative in the kitchen. __________________ Springing into Fitness 153

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