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Old 03-07-2017, 01:49 PM   #1
Senior LCF Member
marshamarsha's Avatar
Join Date: Oct 2015
Location: Fort Worth, Texas
Posts: 157
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Stats: 270/170/150
WOE: low carb my way!
Start Date: 2011
Marsha's Low Carb Oatmeal Raisin Cookies

I have been wanting an Oatmeal cookie, but without the excessive amount of 20 Carbs per ONE cookie.

These have ZERO aftertaste from either sweetener or Carbalose flour and I'm very sensitive to them.

I've been experimenting and these are Fantastic and kid approved! That alone speaks values...

Makes 53 cookies
Calories: 54
Net Carbs: 6

Marsha's Low Carb Oatmeal Raisin Cookies

Part I:
3/4 Cup LifeSource Carbalose Flour
1/4 Cup Honeyville Blanched Almond Flour
6 Tablespoons LifeSource Oat Fiber 500
2 Tablespoons LifeSource Resistant Wheat Starch 75
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon

Part II:
1 Cup Room Temperature Butter, Salted
1/4 Cup Sukrin Gold Brown Sugar
6 Tablespoons Trim Healthy Mama Gentle Sweet Sweetener, or one cup sugar equiv.
6 Drops Liquid Sucralose, or 1/4 cup sugar equiv.
2 Large Whole Eggs, Room Temperature
1 1/2 teaspoons Vanilla Extract
1/2 teaspoon Molasses

3 Cups Quick Oats
1 Cup Raisins

Set Oven to 350 degrees Fahrenheit.

Place Raisins in bowl and cover with boiling water, just until raisins are covered. Soak for 5 minutes. Then drain and set aside.

In one mixing bowl, stir and combine all of Part I. Set aside.

In another mixing bowl, Cream together butter with powdered sweeteners until light and fluffy. Next add one egg at at time, then vanilla, molasses and liquid sucralose.

Combine Part I with Part II. Stir in Oats and Raisins until just combined.

The mixture will be very thick and scoop friendly, not soggy or wet.

I used a One Tablespoon Scooper for uniformity and count. These will not flatten out. So, if you want a flat cookie you will have to flatten them out with your fingers before baking. I left mine as is from scoopper.

Bake for 10 min or until just lightly brown on top.

Enjoy! If you decide to give these a try, please share your experience with my recipe. I'd like some feed back.
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Last edited by marshamarsha; 03-07-2017 at 01:55 PM..
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