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Old 11-27-2011, 07:37 PM   #61
Kaarren
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Dawnyama, this is very good! I made a big bunch for me & just kept eating it with other meals all week. It ended up being a substantial side. The rest of the family liked it OK.

Barbo, I sure agree with you the diet they try to put newly diagnosed diabetics is a JOKE! Low carb is the only way to control it.

What is wrong with the medical community?
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Old 11-30-2011, 03:47 AM   #62
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I always have trouble finding ham without any sugar. What kind of ham do you use???
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Old 11-30-2011, 06:14 PM   #63
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I use Cure 81 ham. It's the lowest carb I can find here.
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Old 12-29-2011, 12:38 PM   #64
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BUMP!!! This looks like just the recipe I have been looking for! I will be making this!
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Old 12-31-2011, 03:01 PM   #65
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My DD is requesting this again. It is one of her favorites!!!
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Old 01-01-2012, 04:53 PM   #66
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So I made this recipe is excellent!!!!! I made some homemade salsa and ate it with the casserole. OMG!!!! SO GOOD!
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Old 01-02-2012, 02:10 PM   #67
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Here is a pic. I added cheese on toward the end of it baking. SOOO GOOOOOOD!!!! My mom took the recipe and she doesn't even eat LC

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Old 01-02-2012, 02:39 PM   #68
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Oh, that looks mighty tempting!!! So glad you like it PoWdA!!
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Old 01-02-2012, 02:39 PM   #69
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I had ham for New Year's, so this is what I'm making tonight! Thanks Dawn!
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Old 01-04-2012, 04:40 PM   #70
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Nice!!
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Old 01-11-2012, 11:16 AM   #71
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would this recipe work with chicken ya think? I have some extra chicken left over....
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Old 01-11-2012, 12:02 PM   #72
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would this recipe work with chicken ya think? I have some extra chicken left over....
Absolutely.

I find it particularly rich and yummy with sausage as well.
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Old 01-11-2012, 04:21 PM   #73
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This recipe would be GREAT with leftover chicken!
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Old 01-12-2012, 09:37 AM   #74
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Thanks, Dawn, for this great recipe! Making it for dinner tonight!
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Old 01-17-2012, 11:52 AM   #75
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guess whats for dinner tonight??????
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Old 01-18-2012, 08:54 AM   #76
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guess whats for dinner tonight??????
Ditto!!
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Old 01-18-2012, 02:43 PM   #77
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I made this last night and had some for lunch too. YUM!
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Old 01-21-2012, 09:41 PM   #78
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Made this tonite and it is outstanding. It reminded me of a quiche so I thought I might try some of my fav quiche ingredients. bacon, spinach swiss cheese. I also thought maybe lowering the calories with laughing cow cheese mixed in with the other cheese. Wonder how I can lower the cream calories. Thanks for the recipe.
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Old 01-23-2012, 12:56 PM   #79
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I made this using broccoli and cauliflower....the kids gobbled it up, but asked next time for only green broccoli. "white broccoli" is apparently only good raw LOL
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Old 02-22-2012, 03:38 PM   #80
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It's what's for dinner!!
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Old 05-15-2012, 03:49 PM   #81
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Making this for dinner!
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Old 05-15-2012, 05:28 PM   #82
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Thanks for the reminder, I'm making this soon!!!
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Old 05-15-2012, 08:12 PM   #83
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I was just thinking of making this a couple of days ago. I was at the grocery store tonight and saw the cauliflower and was thinking, why did I want to buy cauliflower . Now I know.
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Old 06-20-2012, 04:23 PM   #84
dawnyama
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Bump!
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Old 06-21-2012, 08:24 AM   #85
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Thanks!
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Old 06-26-2012, 02:55 PM   #86
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making this for dinner tonight with extra smoked gouda and cheddar cheeses, adding in sauted onion and sprinkling with parmesan, cheddar and almond flour topping mix- also just a teensy dash of nutmeg in the cheese sauce is my secret ingredient.
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Old 06-26-2012, 05:10 PM   #87
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making this for dinner tonight with extra smoked gouda and cheddar cheeses, adding in sauted onion and sprinkling with parmesan, cheddar and almond flour topping mix- also just a teensy dash of nutmeg in the cheese sauce is my secret ingredient.
OMG, what time is dinner?!!
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Old 06-27-2012, 03:20 PM   #88
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I'm going to make this tonight. It calls for 2 16 oz bags of cauliflower, right?

Also, is 8oz of cheese equal to a cup? One more question, is this baked in a 9x13 pan?

TIA!!

Last edited by Ginaaaaaa; 06-27-2012 at 03:27 PM..
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Old 06-27-2012, 04:27 PM   #89
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Gina

I use 2 1lb bags of cauliflower. And I am not sure if 8 oz is a cup, my bag of cheese says that 8 oz is 2 cups? I bake it in my casserole pan. The Corning ware round one. I don't use the 9X13 because it seems like it would not fit--the casserole only makes so much and not enough to fit in the 9X13.
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Old 06-27-2012, 04:39 PM   #90
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Thank you so much!! I'm going to use my corning casserole dish also. I will use 2 cups of cheese too.

I will post results later!!
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