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Old 03-24-2010, 03:39 PM   #721
vli1127
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Originally Posted by bmbshl View Post
Ok - it's a start on the consolidation, so here's the first 5 pages of CHICKEN recipes...there's a lot...when I make it through all 24 pages, it will be a crazy amount, but already, it's a nice list. Hope you gals/guys enjoy!

Simple Chicken Recipes, Easy Chicken Recipes
Thanks a bunch
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Old 03-24-2010, 06:15 PM   #722
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GREAT WORK...I bookmarked it, too...keep adding them...thank you.
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Old 03-24-2010, 08:12 PM   #723
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I decided for my own ease, first I would tackle the chicken, then beef, etc. It's easier than bouncing around. In an hour or so, the chicken will be updated now through page 13 of this thread.
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Old 03-25-2010, 05:40 AM   #724
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I am trying the orange soy sauce chicken tonight. It is in the crockpot.
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Old 03-25-2010, 05:57 AM   #725
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Quote:
Originally Posted by bmbshl View Post
Ok - it's a start on the consolidation, so here's the first 5 pages of CHICKEN recipes...there's a lot...when I make it through all 24 pages, it will be a crazy amount, but already, it's a nice list. Hope you gals/guys enjoy!

Simple Chicken Recipes, Easy Chicken Recipes
THANKS FOR THE LINK!!!

question..I am thinking of making this one -- and my question is do I cook this 4-6 hours on low or on high?

Crock pot Rotisserie Chicken

•1 whole chicken
•Spray olive oil
•Lawry's seasoned salt

Ball up aluminum foil and put in bottom of crock pot. Place seasoned chicken on top. Cook 4-6 hours. Of course if you have a rotisserie oven this simple chicken recipe is done in a rotisserie in no time.
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Old 03-25-2010, 07:53 AM   #726
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I'm not sure, since the original poster didn't say, but my guess is low. As a general rule things cooked longer are on low. Hope that helps.

I've made it through 13 pages. I'll work on it more today.
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Old 03-25-2010, 08:11 AM   #727
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Originally Posted by bmbshl View Post
I'm not sure, since the original poster didn't say, but my guess is low. As a general rule things cooked longer are on low. Hope that helps.

I've made it through 13 pages. I'll work on it more today.
Thanks
I ended up googling the recipe and found the same on recipezaar

It indicates to cook on high 4-6 hours
Going to try this over the weekend..

Cheaper and healthier than buying the rotissire chicken!!!
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Old 03-25-2010, 10:00 AM   #728
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Quote:
Originally Posted by TXLoser View Post
Thanks
I ended up googling the recipe and found the same on recipezaar

It indicates to cook on high 4-6 hours
Going to try this over the weekend..

Cheaper and healthier than buying the rotissire chicken!!!
Thanks I changed it on the site.

Everyone - The chicken REcipes are FINISHED!!! You all had 60 chicken recipes!!!!

Simple Chicken Recipes, Easy Chicken Recipes

If you bookmarked the page, be sure to refresh your browser for all of the recipes.
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Old 03-25-2010, 11:09 AM   #729
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Thanks

I love chicken and always looking for new ideas!!!
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Old 03-25-2010, 03:01 PM   #730
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Tiffany, thanks so much for all your hard work.
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Old 03-25-2010, 07:54 PM   #731
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Originally Posted by bmbshl View Post
Thanks I changed it on the site.

Everyone - The chicken REcipes are FINISHED!!! You all had 60 chicken recipes!!!!

Simple Chicken Recipes, Easy Chicken Recipes

If you bookmarked the page, be sure to refresh your browser for all of the recipes.
your amazing!! thank you!!!!!
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Old 03-26-2010, 09:53 PM   #732
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Ready for your hamburger and beef recipes? Here they are...all 42 of them

Simple Hamburger Recipes, Easy Hamburger Recipes

And just so you know where ALL of the recipes will be once this little (BIG) project is finished, here is that page (links will go live as I fill in with your recipes.)

<Low Carb Three Ingredient Recipes, 3 Ingredient Recipes
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Old 03-27-2010, 04:40 AM   #733
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Tiffany, I can't believe we came up with so many. Thanks again for all your efforts.
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Old 03-28-2010, 09:56 AM   #734
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Quote:
Originally Posted by Soobee View Post
Tiffany, I can't believe we came up with so many. Thanks again for all your efforts.
It's a win, win for all of us!! Want chicken tonight, go there and pick something, fish, etc. I'm going to start the other categories today, they won't be as big. I LOVE EASY!!!!
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Old 03-28-2010, 11:46 AM   #735
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This is what I call Low Carb fast food LOL.
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Old 03-30-2010, 11:16 PM   #736
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Here's your fish/seafood recipes...Low Carb Seafood Recipes There were 16

And here's the page with ALL of the categories (so far) Low Carb Three Ingredient Recipes, 3 Ingredient Recipes
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Old 03-31-2010, 04:17 AM   #737
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Thank you so much. It is so easy to look through the recipes now.
Great job!!!
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Old 03-31-2010, 05:57 AM   #738
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Tiffany
THANK YOU for putting this all together for us..

I really appreciate it.

I did the chicken rotissire in the crockpot the other day...I should have seasoned it more, but it turned out moist and good.
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Old 03-31-2010, 09:19 AM   #739
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Thank you...you ROCK
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Old 03-31-2010, 09:29 AM   #740
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Wow! Thanks for all your work on this! It makes it much easier to look thru now.
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Old 03-31-2010, 10:01 AM   #741
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These are great! Thanks!
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Old 03-31-2010, 03:30 PM   #742
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Thank you so much Tiffany. These are wonderful to have so organized. I'm going to share them with my DD too. And maybe my DGD as well.
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Old 03-31-2010, 04:48 PM   #743
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You are all welcome - there were so many I wanted to try the first time I went through the whole thing, but I didn't copy and save them, and then when I wanted to go back and find them, it was too time consuming and I couldn't remember the names to search, but anyway, I agree this is better. The chicken one is still long, and later on I may group similar recipes together, but for now, just trying to get through what's here first. Do ya'll want the chocolate or the pork next?
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Old 03-31-2010, 05:02 PM   #744
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Had to echo my thanks, too. It's made cooking sooo much easier!!!
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Old 04-02-2010, 09:41 PM   #745
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Pork - here they are - 40 something recipes - Low Carb Pork Recipes

And again All of the 3 Ingredient Recipes Low Carb Three Ingredient Recipes, 3 Ingredient Recipes
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Old 04-02-2010, 10:24 PM   #746
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Tiffany, you are so wonderful to spend all of that time doing that for everyone. Thank you so much!
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Old 04-04-2010, 08:46 PM   #747
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1/4 cup butter
melt in sautee pay over low heat
stir in 1/4 cup sifted cocoa powder & artificial sweetener (to taste)

Let cool its like ganache.
You can also melt some PB into it.

Be warned this cannot be made or eaten on a regular basis this is for true chocolate emergencies ONLY.
I tried this with xylitol, but sadly it crystallized when cooled. I was originally trying to make buttercream frosting. Tastes sinful warm and smooth, though.
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Old 04-05-2010, 04:03 PM   #748
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I tried this with xylitol, but sadly it crystallized when cooled. I was originally trying to make buttercream frosting. Tastes sinful warm and smooth, though.

I use liquid splenda (liquid sucralose) that I buy on eBAY
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Old 04-06-2010, 12:05 AM   #749
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Tiffany I am bookmarking that! Thanks so much. This thread has overwhelmed me and intimidated me that I never even tried to open it before. So thanks for compiling everything!
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Old 04-06-2010, 04:23 AM   #750
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Tiffany I am bookmarking that! Thanks so much. This thread has overwhelmed me and intimidated me that I never even tried to open it before. So thanks for compiling everything!
I'm not finished yet! Working on chocolate/desserts, then I'll do turkey, then dips/misc appetizer things that don't fall into other categories. We're getting close to having it all together though.
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