|05-30-2013, 02:24 PM||#1|
Senior LCF Member
Join Date: Jul 2012
Stats: 220/194/170 5'8" 51yo
WOE: Gentle Low Carb
Start Date: 6/22/2012, 3/30/2015, 9/17/2016, 8/20/2017
Favorite Meat Marinade?
It's finally warm here in the Midwest and so grilling season is upon us. I was hoping to try some new marinades for chicken, beef, pork- whatever!. Here's one I've made a bunch from Bon Appetit. What are your favorite "go-to" meat marinades?
Aleppo Pepper and Yogurt Chicken Marinade:
•1 1/2 tablespoons Aleppo pepper* or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika, plus additional Aleppo pepper or paprika for sprinkling
•1 cup plain whole-milk Greek-style yogurt** (8 ounces)
•3 tablespoons extra-virgin olive oil
•2 tablespoons red wine vinegar
•2 tablespoons tomato paste
•2 teaspoons coarse kosher salt
•1 teaspoon freshly ground black pepper
•6 garlic cloves, peeled, flattened
*zest and juice from one lemon
Squish all ingredients around in a ziplock bag, add chicken thighs, let it marinate for at least 30 min (have left it for 8 hours and was even better), then grill! So moist and delicious!