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Old 04-05-2004, 06:12 PM   #21
Emily Rose
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Join Date: Jul 2003
Location: Indiana
Posts: 10
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Stats: fat again... boo.
There was a discussion about using low carb milk in the pudding instead of heavy cream. Is that substitution possible with this whole recipe? I've got an Easter shindig at my hubby's grandparents house and grandpa is diabetic. I would love to be able to bring this with us! But, the price of heavy cream here is insane. Like 3.00 a pint and I never use the whole pint. At least the milk would get used up. Thanks!
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