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Old 03-02-2007, 07:48 PM   #27
Tater Head
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Join Date: Jun 2002
Location: Austin Texas
Posts: 638
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Stats: start weight 207/198.2 /goal 150
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Start Date: January/1/2015
Quote:
Originally Posted by CarolynF View Post

Linda Sue: Thanks for the picture, my friend..I eliminated the sour cream in the original recipe because I thought it would make the cake with more body..
But, it's whatever peeps want to do..

Is leaving out the 1/3 cup sour cream all you changed? and is it less wet now without the sour cream? I want to make this next Tuesday, but which recipe to use?
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