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Old 06-12-2008, 06:05 AM   #2
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Join Date: May 2005
Location: Louisiana
Posts: 31
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Start Date: July 1 2003
This is Kevinpa's recipe from the sticky of his recipes. I have not tried it though. Didn't know how to post the link? It has a pic if you go to that thread.

My version of Impossible Coconut Pie


4 eggs
1/4 cup almond flour
1/4 cup wheat protein isolate 5000
2 cups Vanilla Almond Breeze
1/4 tsp. vanilla
1/4 cup polyD
1/4 cup isomalt
1/4 cup granular erythritol
2 T. ThickenThin not/Sugar
1 1/4 cups splenda(whichever form you care to use)
1/4 cup melted coconut oil
1 1/2 cup unsweetened coconut

Combine the almond flour and wpi 5000 together.
Combine the polyD, isomalt, granular erythritol, and ThickenThin not/Sugar together.

Then mix all the ingredients in a large mixing bowl in the order listed and pour into a lightly coated 10" pie plate.

Bake in a pre-heated 350 degrees oven for 45 minutes until golden brown.
The middle will look soft and a bit gelatinous.
When done it will have a light crust over the top, sides and bottom.
Cool and enjoy a custardy creamy coconut pie.
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