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Old 01-08-2011, 04:49 PM   #11
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Join Date: Sep 2009
Location: Kentucky
Posts: 192
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Stats: 420/275/220 - 6'2"
WOE: Carnivore/T2 Diabetic
Start Date: Restart@350 09/17/09 The best is yet to come!
Me too. Once I cook it, I pop it right in the fridge to cool it down for slicing into steaks. Then I brown the slices in butter... yum...
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