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Old 01-08-2011, 01:54 PM   #5
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It depends on what KIND of roast, IMHO - is it a pork shoulder, or a loin roast, or tenderloin?

The tenderloin would not need to be cooked past about 4 hours, IMHO. In fact *I* would probably NOT cook one of those in the slow cooker, but that's just me. It would be like putting filet mignon in there!

Pork shoulder would need to cook 8 to 10 hours.
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