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Old 06-17-2013, 03:04 PM   #2
Very Gabby LCF Member!!!
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Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 4,319
Gallery: Barbo
Stats: 225/145/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
I wouldn't do it.

We grind our own chicken/turkey/pork.
Purchase a food grinder online or if you have Kitchen Aid mixer,
as we do, it is a wonderful attachment. We use it quite often.
It helps knowing what is in your ground meat!

You need a raw meat to make sausage IMHO
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