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Old 01-27-2013, 10:23 AM   #3
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Join Date: Dec 2009
Location: California
Posts: 3,566
Gallery: ravenrose
Stats: lost 130 lb so far, and miles to go before I sleep
WOE: low carb controlled calorie
Start Date: June, 2009
the bit about it being dangerous to refreeze things is an old wive's tale. what's true is this: freezing keeps things longer but it DOESN'T make them safe if they are too old to start with!

so if you had something that was getting old and you froze it, when you thaw it, you have to use it right away. and you shouldn't expect the freezing to keep it good forever either.

if your broth is fine, thawing and refreezing is fine. minimize how warm it gets and how long it's out of the freezer to be safest.
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