Thread: Yuba "Noodles"
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Old 09-29-2012, 04:19 PM   #1
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Start Date: September 27, 2010
Yuba "Noodles"

A few weeks ago, I purchased some fresh Yuba sheets from a local Asian market. I was stumped as to what to do with them since I didn't have the time or energy to braise it. Today, inspiration struck: I used them to make low-carb noodles, and I added them to a bag of pre-seasoned eggplant and zucchini from Trader Joe's. It was really tasty!

If you can get your hands on fresh Yuba (and if you eat soy products), you might want to experiment with it. These sheets offer lots of possibilities -- you could wrap things in them (like a burrito), for instance. I think I'm going to try that next.

Yuba is also called "Bean Curd Sheets", and it's usually kept next to the tofu in the refrigerator case.
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