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Old 06-06-2013, 09:53 AM   #5
olive oyl
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Join Date: Jun 2013
Location: Indiana
Posts: 52
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Stats: 10 lbs. for every decade, yep that's me...
WOE: Keeping it under 30 carbs
Start Date: 5.23.13 & Committed...
Scarring the bowl?

I didn't quite understand that, I'm heating everything in a skillet and pouring the warmed greens into a wooden bowl. It's not that hot once you do the transfer.

The greens don't really cook, it just depends on how long you leave them in the skillet. Spinach, great idea, and maybe add eggs along with the bacon.
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