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Old 06-06-2013, 09:42 AM   #4
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WOE: Atkins OWL/NK hybrid
Good with spinach, too.
I do it like your mother did, because the greens get a tiny bit less cooked.
But I'd be afraid of scarring the bowl if I did it that way with wooden. I use pyrex.
Hmmm.. I'm having sauteed spinach tonight. Maybe I'll do your recipe.

ETA: <<<<<<southern.
Keep calm and carry on.
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