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Old 02-20-2014, 10:51 AM   #442
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Join Date: Jul 2012
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Stats: 283/177.0/170, 5'10.5", 38
WOE: 1/08: Atkins, 8/11: HCG, 7/12: JUDDD, 10/12: HCG
I wonder if a different coconut flour could affect this recipe. I have great success with Coconut Secret brand. I use Konjac glucomannan (come on Feb 26th- Netrition says it'll be back in stock then).

Did the person who tried using egg yolks for egg noodles have them turn out better than the regular egg + water?

Also, for those who are going to try semolina flour (which is wheat)... why not try vital wheat gluten first? It's low carb...
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