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Old 07-14-2015, 09:02 PM   #1417
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Join Date: Nov 2010
Location: St Charles, MO
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Start Date: 06/29/12
Originally Posted by pocahontas View Post
Pound chix breasts flat, brush with good dijon mustard, sprinkle w/ s&p then layer ham and swiss cheese and roll it up, fasten with toothpicks. Dip in beaten egg and roll in parm cheese mixed with italian seasoning. Bake on foil lined sheet pan for 30 min at 350 and voila! Chicken cordon bleu.

Sorry about the poor quality photo, I need a new camera!

I made these for dinner tonight (from Page 4 of this thread), and they were DEE-LISH-USH!!!!!
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