Thread: Latkes!
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Old 06-16-2010, 10:20 AM   #24
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Join Date: Jun 2003
Posts: 943
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Stats: 236.5 /132.5/ 128-133 @5'3"
WOE: Atkins Maintenance (Vegetarian + Fish)
Start Date: 6/03 & Goal! 5/06
They are fabulous 24fan!!!

Mine made about 12 "regular sized" latkes -- so a lot. The recipe posted above requires a lot of oil/butter just like regular latkes!! I think, otherwise, folks will want to add more egg. The texture and feel, etc is very very like traditional latkes and the flavor is not too too different.

Loved it!!! Thanks!!!!!

Vis a vis Celeriac:
I washed the sucker but did not peel it since I am lazy and it was just fine. It is even harder to cut than turnip, I think! and the food processor was hopping about mightily! It did not give the potato juice effect you get with grated potato where you need to squeeze it out before mixing everything up to make the latkes.

Goal Reached May 2006! Percentage Weightloss: 46%!

Stats: 47 Years Old & 5'3" tall
Weight: 236.5 (43 bmi) / 132.5 / 128-133 (size 4/6 .. 23 bmi)

*Weekly Weigh-In 7/10/12

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