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Old 12-04-2013, 06:01 PM   #4
Very Gabby LCF Member!!!
Join Date: Mar 2013
Posts: 3,061
Gallery: Patience
Flax crackers . . . I usually make my own, but Flackers are almost as good as mine.
I can nibble on one or two plain. They also add some crunch to some of the things mentioned by previous posters. If you can spare the carbs they are also a good carrier for nut or seed butters,which can hold up well without refrigeration.
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