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Old 10-27-2013, 05:58 PM   #144
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Join Date: Oct 2003
Posts: 171
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WOE: Atkins with a twist
Start Date: August 21, 2003
Ginaaaa YOU are my HERO!!!

9. Donut holes-Ginaaaaaa

I made the donut holes in post #9 today, but had to make several tweaks. Here it is:

1 cup flour mix
1 cup of heavy cream and 1 Tbsp of white vinegar (this is a substitute for buttermilk)
1 Tbsp melted butter
1/4 cup erythritol
1/4 cup of Swerve
10 drops of liquid splenda
1 tsp vanilla
1 tsp coconut extract

I baked in my Baby Cakes Donut Hole Maker for 3-4 minutes; following the directions for the machine. When cooking was complete, I removed each donut and cooled for about 5 minutes. I then carefully sliced each in half.

In the microwave, I melted 4 squares of dark Baker's Chocolate and mixed in 2 Tbsp heavy cream and 1 Tbsp of Swerve.

On one half of each donut hole I put a dollop of melted chocolate, gently pressed the second half back together and placed on plate to cool and set.

The finished product is in the least what's left! My "oh no, are you making another low carb 'something' again" husband even said they were "pretty good" and that's REALLY something...he NEVER likes any of the low carb baked goods.

:jump joy:
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