Thread: Dumplings
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Old 01-13-2013, 02:13 PM   #22
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Join Date: Dec 2009
Location: California
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Stats: lost 130 lb so far, and miles to go before I sleep
WOE: low carb controlled calorie
Start Date: June, 2009
try a little of the oat fiber to dust the rope before cutting it? I can see how this would be hard to get small, yes.

I use something called "grated dry jack" from Vella Cheese in Sonoma CA. It's dry/grated aged grana cheese somewhat like real parmesan, but the flavor is different. I think it would be excellent in these.
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Last edited by ravenrose; 01-13-2013 at 02:18 PM..
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