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Old 12-06-2013, 01:13 AM   #158
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Join Date: May 2007
Location: Sonoma County, CA
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I make up a 12X recipe and keep in a Lock&Lock container that holds 1.8L or just under 8 cups (1.9 qt.). I don't put any sweetener in it until I'm making a recipe so I can make something savory if I want. I also use plain whey protein powder, not vanilla for that same reason as I can add vanilla or whatever flavor is needed.

I'm not sure if it separates but I turn it 4-5 times before using it, to make sure it's mixed up. Oat fiber seems to be heavier than the other ingredients so I want to make sure everything's mixed up.
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